Top 67 head cook Jobs in dunkirk in

Cook
Cedar Creek of Muncie —Muncie, IN
- $17 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
14d
Food Service Manager (Healthcare)
The Waters of Dunkirk —Dunkirk, IN
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
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Food Services Associate I - PRN
Indiana University Health —Portland, IN
- Part-time
- Hospital
- No high school diploma
- No experience needed
- Tuition reimbursement
- Paid time off
Cook
Envive Healthcare of Berne —Berne, IN
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wings And Rings —Portland, IN
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Production/Cook
Pizza Hut —Albany, IN
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Lead Cook
Tigg's Canteen Services —Hartford City, IN
- From $19 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- 401(k)
- Paid time off
Quick Apply
Line Cook
Texas Roadhouse —Muncie, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Texas Roadhouse —Muncie, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook (Healthcare)
The Waters of Hartford City —Hartford City, IN
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Cook
SCUS Head Start Programs Inc. —Portland, IN
- From $15 an hour
- Email
- Background check
- High school
- ServSafe
- Health savings account
- AD&D insurance
Line Cook - Broil/Grill
Texas Roadhouse —Muncie, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Restaurant Cook - Brothers Bar & Grill, Muncie, IN
Brothers Bar & Grill, Muncie, IN —Muncie, IN
- $16 - $18 an hour
- Urgently hiring
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
Food Services Associate I - Full Time Days
Indiana University Health —Muncie, IN
- Full-time
- Hospital
- No high school diploma
- No experience needed
5d
Cook
The Waters of Hartford City —Hartford City, IN
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Pizza Hut —Winchester, IN
- English
- High school diploma or GED
- Quick service & fast food restaurant
Cook - Morning & Lunch Shift
Raising Cane's —Muncie, IN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
Food Service Positions @ Taylor University
AVI Foodsystems —Hartford City, IN
- Full-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dietary Cook
Cardinal Care Strategies —Muncie, IN
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Muncie, IN
- $11 - $16 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance

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Cook

Cedar Creek of Muncie -
Muncie, IN

Quick Apply

Job Details

Part-time
$17 an hour
14 days ago

Benefits

Disability insurance
Health insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
CPR Certification
Food preparation for special diets
Microsoft Excel
Microsoft Outlook
Electronic health records (EHR) management
Food service cleaning
Food Safety Manager Certification
BLS Certification
Basic math
Food portioning
Food sanitation practices
Personal protective equipment (PPE) adherence
High school diploma or GED
Taste testing for quality control
Documentation tools
Quality control documentation
Team training
Temperature monitoring
Kitchen staff training
Compliance documentation
Conflict management
HR systems
Safety equipment
New hire orientation
Accommodating special dietary needs
Healthcare infection prevention and control compliance expertise
Entry level

Full Job Description

Position: Cook

About Cedarhurst:

Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle.

Why Work for Cedarhurst:

At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day.
We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us.
Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees.
At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more!

Position Summary:

The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents’ health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment.

Essential Functions:

Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
Taste and prepare food to determine quality.
Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned.
Determine food and supplies needed and coordinate meal production with serving hours.
Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Assist with orientation and training of new kitchen staff.
Handle food in a safe and appropriate manner.
Practice all safety and loss prevention procedures.
Attend all in-services as required.
Maintain safety standards as outlined by Cedarhurst guidelines for infection control.
Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.
Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly.
Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to.
Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing.
Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.
Other duties as assigned.

Qualifications:

High School Diploma or equivalent preferred.
At least one (1) year experience as a cook is preferred.
Applicable state/county licensure required.
Food Manager Certification, or ability to obtain, is required.
CPR or BLS certification preferred.
Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable.

Working Conditions:

This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community.
While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance.
While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information.
This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance.
Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors.
This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment.
Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge.

We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law.

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Refine Your Search

head cook jobs in dunkirk in

Cook

Food Service Manager (Healthcare)

Food Services Associate I - PRN

Cook

Line Cook

Production/Cook

Lead Cook

Line Cook

Prep Cook

Cook (Healthcare)

Cook

Line Cook - Broil/Grill

Restaurant Cook - Brothers Bar & Grill, Muncie, IN

Food Services Associate I - Full Time Days

Cook

Cook

Cook - Morning & Lunch Shift

Food Service Positions @ Taylor University

Dietary Cook

Restaurant Team Member - Cook

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