Top 12 Line cook/prep cook Jobs in Dunn, Nc

High Volume Line Cook
MoonRunners Saloon —Dunn, NC
- $16 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Line Cook
Ichi-Kaku Ramen Japanese restaurant —Fayetteville, NC
- $12 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
13d
Line Cook/Prep Cook
District House of Taps —Fayetteville, NC
- From $12.50 an hour
- Weekends only
- Casual dining restaurant
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Windsor Point, Inc. —Fuquay-Varina, NC
- $16.00 - $19.50 an hour
- Full-time
- In person
- Background check
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Food Prep
Nil's Mediterranean Cuisine —Fuquay-Varina, NC
- $15 - $18 an hour
- Part-time
- English
- US work authorization
- Fair chance
Quick Apply
5h
Line Cook
Main Event Entertainment —Fayetteville, NC
- $7.25 - $15.25 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
11d
Cook
Metz Culinary Management —Smithfield, NC
- $14 - $16 an hour
- Full-time
- School experience
- Hospitality
- Sanitation
- Opportunities for advancement
Quick Apply
Wok Chef at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
Crew Member
Smithfield's Chicken 'N Bar-B-Q —Garner, NC
- $12 - $16 an hour
- Overtime
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
4d

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High Volume Line Cook

MoonRunners Saloon
Dunn, NC

Quick Apply

Job Details

Full-time
$16 - $20 an hour

Benefits

Paid time off
Snacks provided
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Industrial fryers
Sautéing
Food service health code compliance
Budget control
Team leadership
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

Competitive Pay
Opportunity for advancement
Employee discounts
Flexible schedule
Free uniforms
Paid time off
Free food & snacks

Experienced Line Cook - MoonRunners, Dunn Location Job Application Description:

About MoonRunners Saloon:

Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team.

About The Position:

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.

Key Responsibilities:

Work closely with the team to manage all kitchen operations, including prep, line execution, and expo during service
Ensure adherence to recipes, portion standards, and safety procedures
Assist in recruiting, onboarding, and mentoring new team members
Ensure kitchen cleanliness, sanitation, and safety compliance at all times
Monitor inventory levels, conduct station line check sheets and manage food cost and waste
Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery

Our Requirements:

Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen
Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)
Strong knowledge of cooking techniques, food safety, and kitchen sanitation
Ability to manage pars, inventory, and cost controls
Passion for Southern cuisine, hospitality, and creating memorable guest experiences
Comfortable being a part and leading a diverse team while staying calm under pressure
Must be reliable, punctual, have reliable form of transportation, and willing to work nights, weekends, and holidays

Preferred Skills:

Culinary degree or formal training is a plus
Experience with Southern, BBQ, or scratch-kitchen concepts
Minimum 2 years' experience in High Volume kitchen environments
Familiarity with kitchen scheduling and food management software

Physical Requirements:
Must be able to stand for long periods and lift up to 50 lbs.

Location:

MoonRunners Saloon - Dunn, NC

Ready to be a part of the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.

Quick Apply

Refine Your Search

line cook/prep cook jobs in dunn, nc

High Volume Line Cook

Line Cook

Line Cook/Prep Cook

Cook

Line Cook/Food Prep

Line Cook

Cook

Wok Chef at Khao Sen

Crew Member

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