Top 6 bakery manager Jobs in dunn nc

Assistant Deli/Bakery Manager
Food Lion —Spring Lake, NC
- $15.00 - $18.75 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Deli Bakery Manager (Harnett Co)
Carlie C's IGA —Dunn, NC
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Merchandising
Quick Apply
12d
Manager in Training - Smithfield, NC
Panera Bread —Smithfield, NC
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager - Fuquay, NC
Panera Bread —Fuquay-Varina, NC
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
FT Assistant Deli Bakery Manager
Food Lion —Garner, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED

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PT Cake Decorator
Food Lion —Dunn, NC
Ensure compliance with local, state and federal regulations. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
9d
Deli Clerk / Cake Decorator
Carlie C's IGA —Dunn, NC
Use scales and printer, understand tare weight. Use and sharpen meat/cheese slicer. Use chicken fryer, monitor grease. Keep sales area full, and rotated.
Quick Apply

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Evening Shift Manager
Crumbl Easton —Columbus, OH
Applicants must have their own transportation and be able to drive to the bank to make deposits and to surrounding stores to purchase products.*.
From $17 an hour
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Lead Baker - Granville Bread Co.
Grow Restaurants —Granville, OH
Maintain cleanliness and organization of the bakery workspace to uphold health standards. Lead and supervise the bakery team to ensure efficient food production…
$42,000 - $50,000 a year
Quick Apply

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Assistant Deli/Bakery Manager

Food Lion -
Spring Lake, NC

Quick Apply

Job Details

Full-time
$15.00 - $18.75 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food handling
Customer communication
Shift management
Team management
Food service
Organizational skills
Pallet jack
Leadership

Full Job Description

Primary Purpose:

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties and Responsibilities:

· Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates

· Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation

· Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture

· Support the achievement of budgeted financial and operating results

· Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers

· Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations

· Control store’s expenses through proper ordering, care for supplies and equipment

· Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)

· Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained

· Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week

· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

· Observe and correct all unsafe conditions that could cause associate or customer accidents

· Ensure compliance with local, state and federal regulations

· Record and report all associate and customer accidents in accordance with established Food Lion procedures

· Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses

· Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized

· Ensure compliance with local, state and federal regulations

· Adhere to all company guidelines, policies and standard practices

· Maintain security standards

· Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines

· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

· Must be able to meet the physical requirements of the position, with or without reasonable accommodation

· All other duties as assigned

Qualifications:

· A high school graduate or equivalent preferred

· Ability to lead and manage a team

· Strong understanding of store operations and merchandising techniques preferred

· Effective communication, customer service, and selling skills

· Ability and willingness to learn multiple tasks and technical requirements of the job

· Ability to use technical information to solve problems

· Must meet minimum age requirements to perform specific job function

· Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

Physical Requirements:

· Ability to use computers and other communication systems required to perform job functions

· Ability to push or pull up to 2000 pounds using a pallet jack

· Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion

· Pull or push up to 75 lbs. on occasion

· Stand 100% of the time with frequently walking short distances

· Be able to handle a variety of substances associated with cleaning and packaging materials,

· and household cleaners

· Perform repetitive hand and arm motions

· Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

· Meet established volume activity standards for the position

· Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

· Have sufficient visual ability to checks, invoices and other written documents

Job Type: Full-time

Pay: $15.00 - $18.75 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in dunn nc

Assistant Deli/Bakery Manager

Deli Bakery Manager (Harnett Co)

Manager in Training - Smithfield, NC

Team Manager - Fuquay, NC

FT Assistant Deli Bakery Manager

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