Top 6 Bakery manager Jobs in Dunn Nc

Deli Bakery Manager (Harnett Co)
Carlie C's IGA —Dunn, NC
- Weekends as needed
- ServSafe
- Writing skills
- Merchandising
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Clayton, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
5d
FT Assistant Deli Bakery Manager
Food Lion —Newton Grove, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant General Manager - Fuquay
Panera Bread —Fuquay-Varina, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Bakery Manager
Nothing Bundt Cakes #104 —Columbus, OH
We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving…
$45,000 - $55,000 a year
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3d
Bakery Manager
Nothing Bundt Cakes #173 —Heath, OH
O Goes above and beyond to support and develop the team and create a superior guest experience. The ultimate objective of this role is to drive sales and…
$65,000 - $80,000 a year
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Deli Bakery Manager (Harnett Co)

Carlie C's IGA -
Dunn, NC

Quick Apply

Job Details

Qualifications

Customer communication
ServSafe
Writing skills
In-person customer service
Meal preparation

Full Job Description

Deli-Bakery Manager

As a Deli Bakery Manager, with Carlie C’s, you are responsible for managing the food service operations within the department and store. The department manager ensures that the food service program follows all policies and procedures, while meeting the federal and state requirements, as well. Excelling in food preparation, cleanliness of the department, and its entirety, within the store, and superior customer service are all keys to succeeding, in this position!

Primary Responsibilities

Oversee the day-to-day operations, which will include the preparing and serving of food(s).
Responsible for leading the department, as a team, in order to complete daily tasks as needed, all while reinforcing positive behaviors and attitudes, among the department.
Plans for and purchases food for the food service program, which may include order writing, scanning, stocking, rotating and merchandising.
Ensure food, in storage, meets adequate levels of nutrition and sustenance.
Maintain required records including food production, inventory, income/expense, recording shrink, and meal counts.
Ensure the program complies and follows proper sanitation procedures, within the department.
Preside over food service employees, including cooks, food preparers, and food servers.
Monitor and ensure all safety standards are maintained while food is being handled and cooked, including the temperature(s).
Respond to all customer preferences and complaints with positive behavior.
Plan and budget for menus and future meals.
Maintain the cleanliness of the equipment in the department, including but not limited to refrigerators, stoves, and microwaves, self-serve food bars.
Recruit, hire, and train fellow employees, in the department.
Be able to properly enter department staff schedules, to comply with company policy, that meet the standards of your store location, all while meeting the department’s wage cap.
Any and all other daily operational duties as directed by your supervisor.

Qualifications

ServSafe certified is a must.
Extensive food preparation experience is required.
Excellent customer service skills are required.
Must be able to work a changing schedule, including nights, weekends, and holidays.
Possess excellent written and verbal communication skills.
Previous catering experience is a plus.
Competitive compensation is negotiable based upon experience.

Quick Apply

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bakery manager jobs in dunn nc

Deli Bakery Manager (Harnett Co)

FT Deli Bakery Sales Manager (H)

FT Assistant Deli Bakery Manager

Assistant General Manager - Fuquay

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