Top 3 Sous chef Jobs in Durand, Wi

Cook | Chef | Senior Living Cook | Culinary Cook
Heritage Senior Living —Mondovi, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Cook | Chef | Senior Living Cook | Culinary Cook
Heritage Senior Living —Mondovi, WI
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.
Quick Apply
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Cook | Chef | Senior Living Cook | Culinary Cook

Heritage Senior Living -
Mondovi, WI

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

English

Full Job Description

Cook | Chef | Senior Living Cook | Culinary Cook

Sign on Bonus| Full - Time $500 & Part - Time $250

Heritage Senior Living | Eau Claire, WI

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

**Sign on Bonus| Full - Time $500 & Part - Time $250**
**SUNDAY Shift Differentials weekdays + $1.00 / hour**
**Immediate Pay – on-demand access to your pay as you work**
**Flexible Scheduling – shifts ending no later than 7 P.M.**
**Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Cook successful?

Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Ability to work collaboratively with others
Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

Provide customer service to residents, visitors, and staff
Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
Maintain comfort, privacy, and dignity of our residents
Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:

Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview
After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer
Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App)
Receive name badge, keys, and tour of the community
Complete New-Hire Orientation, CBRF classes (as needed), and job-related training

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND401

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sous chef jobs in durand, wi

Cook | Chef | Senior Living Cook | Culinary Cook

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