Top 2 Dietary assistant Jobs in Durango, Co

Nutrition Assistant I
Mercy Hospital —Durango, CO
- $18.00 - $26.83 an hour
- Part-time
- Acute care
- Hospital
- High school diploma or GED
Culinary Assistant (Part-Time)
Sunshine Gardens Senior Community —Durango, CO
- $18 - $20 an hour
- Full-time
- HIPAA
- High school diploma or GED
- Communication skills
- Disability insurance
- Health insurance
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Culinary Assistant (Part-Time)
Sunshine Gardens Senior Community —Durango, CO
Follow all Policies & Procedures and comply with state regulations applicable to assisted living. Must comply with state employment regulations.
$18 - $20 an hour
Quick Apply

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Dining Services Assistant Manager
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Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests. Get paid when you need it with PNC EarnedIt.
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Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour

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Nutrition Assistant I

Mercy Hospital -
Durango, CO

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Job Details

Part-time
$18.00 - $26.83 an hour

Qualifications

Sweeping
Kitchen health and safety standards
Retail customer service procedures
Food preparation for special diets
Food service cleaning
Food running
Labeling
Safety regulations
Food portioning
Food order assembly
Mops
Adhering to dietary requirements
Patient service
Room service tray management
High school diploma or GED
Cash register operations
Food safety sanitizing procedures
Food delivery
Plating
Temperature monitoring
Assisting food service staff
1 year
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:

Cashiering
Serving in the retail area
Assembling, delivering and retrieving patient trays
Performing cold food prep
Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
Performing catering functions and or delivering/picking up catered food
Supporting inventory maintenance duties
Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
Performing other duties as assigned by leader

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:

One year of food service experience required
High School Diploma preferred
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Mercy Hospital is an 82 bed, acute care hospital located in the scenic southwestern Colorado town of Durango. It is the only hospital in Colorado to be rated by Medicare with five stars for overall hospital quality. It is recognized for excellence in orthopedic and spine surgery and for outstanding patient experience and patient safety. Mercy has also received ten consecutive 'A' grades for patient safety from The Leapfrog Group. Our providers use state-of-the-art technology in an environment designed to promote wellbeing and healing of body, mind, and spirit. Among the many specialty services available at Mercy are emergency care (Level III trauma designation), surgical care, cardiac care (including interventional), Orthopedic and Spine Centers of Excellence, a Family Birthing Center, home care, hospice care and more. Durango offers an exceptional quality of life with small town charm, excellent schools, and year-round, world-class outdoor recreation opportunities including snow sports, river sports, hiking, biking, camping and more.

Pay Range
$18.00 - $26.83 /hour

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dietary assistant jobs in durango, co

Nutrition Assistant I

Culinary Assistant (Part-Time)

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