Top 10 Kitchen assistant Jobs in Durango, Co

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Kitchen Manager
Peak Food and Beverage —Durango, CO
Lead by example in maintaining a clean, safe kitchen environment while promoting teamwork, hospitality standards, and positive guest interactions.
$25 - $35 an hour
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2d
Kitchen Manager/Head Chef
Union Social House —Durango, CO
We are looking for someone who takes ownership of the kitchen, enjoys creating great food, works well under pressure, and is committed to delivering an…
$20 - $25 an hour
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Check out jobs in cities near your current location, Columbus

Assistant Manager
Chicken Salad Chick - 02 —Columbus, OH
Control cash and other receipts by adhering to cash handling and reconciliation procedures. They assist the General Manager in providing an engaging environment…
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10d
Server Assistant
The Goat —Columbus, OH
This role includes taking orders, serving food and beverages, answering guest questions, processing payments, and ensuring guest satisfaction throughout the…
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kitchen assistant jobs near durango, co

Assists with preparation of food items and serves food to residents within scheduled time frame.
Cleans and maintains food service areas, including kitchen and dining room.
Assists Director of Dining Services and/or cook in maintaining inventory control.
Maintains clean, neat and safe work environment.
Assures that residents diets are followed.
Assures team members and resident guest meals are accounted for on a daily basis.
Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.
Observes and reports any unusual or potentially dangerous resident behavior
Maintains current cleaning list and highest standards for kitchen cleanliness.
Assists as a resident assistant when all dietary duties are finished.
Assists in an emergency or, when short-staffed, as a Resident Assistant. See Resident Assistant job description for defined list of duties.
Performs all other duties assigned by any member of management.
Maintains current logs for chemicals, temperatures, etc.

Qualifications:

Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.

Physical Demands:

Universal Precautions: