Top 8 Kitchen supervisor Jobs in Durango, Co

Kitchen Manager
Peak Food and Beverage —Durango, CO
- $25 - $35 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
- Paid training
- 401(k)
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1d
Kitchen Manager/Head Chef
Union Social House —Durango, CO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $26 an hour
- Part-time
- Mid-level
- Team management
- Accounting
- Health savings account
- Health insurance
Quick Apply

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Kitchen Manager/Head Chef
Union Social House —Durango, CO
We are looking for someone who takes ownership of the kitchen, enjoys creating great food, works well under pressure, and is committed to delivering an…
$20 - $25 an hour
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager

Peak Food and Beverage
Durango, CO

Quick Apply

Job Details

Full-time
$25 - $35 an hour
1 day ago

Benefits

Paid training
401(k)
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen hygiene
Food quality maintenance
Kitchen health and safety standards
Teamwork
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Fine dining experience
Basic math
Profit & loss
Supervising experience
Cash register operations
Kitchen cost control
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Payment processing in food service
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Overview

Join our dynamic team as an Assistant Kitchen Manager and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the kitchen leadership in overseeing daily food operations, ensuring high standards of quality, safety, and efficiency. You will lead by example, motivate staff, and help maintain a vibrant, fast-paced environment that delights our guests. This position offers an exciting opportunity to develop your culinary and management skills while contributing to a thriving hospitality setting. All roles are paid positions, emphasizing the value we place on your expertise and dedication.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Support inventory control processes by monitoring stock levels, conducting regular audits, and managing food safety standards.
Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction management.
Train and mentor staff on food safety protocols, proper food handling techniques, and customer service excellence to foster a high-performing team.
Manage shift schedules, coordinate staffing needs, and ensure smooth workflow during busy service periods in both quick service and fine dining environments.
Collaborate with management on budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability.
Lead by example in maintaining a clean, safe kitchen environment while promoting teamwork, hospitality standards, and positive guest interactions.

Requirements

Proven experience in food preparation, cooking, and managing food production in a fast-paced restaurant or hospitality setting.
Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling procedures.
Previous supervisory or assistant manager experience within quick service or casual dining restaurants is highly preferred.
Familiarity with inventory control, food safety management (including HACCP standards), and kitchen safety protocols.
Excellent leadership skills with the ability to train staff effectively and communicate managerial expectations clearly.
Basic math skills for managing budgets, analyzing profit & loss statements, and performing cost calculations.
Demonstrated ability to handle multiple priorities efficiently while maintaining a positive attitude under pressure.

Join us as an Assistant Kitchen Manager where your passion for culinary excellence meets leadership! Be part of a vibrant team committed to delivering memorable dining experiences through teamwork, innovation, and dedication to quality. We value your expertise in food industry operations and look forward to supporting your growth in a lively hospitality environment!

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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kitchen supervisor jobs in durango, co

Kitchen Manager

Kitchen Manager/Head Chef

Sous Chefs/Cooks (Lead. Line, Prep)

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