Top 13 kitchen prep Jobs in durango co

Line Cook/Deli Associate
Sunnyside Farms Market —Durango, CO
- $18 - $20 an hour
- Part-time
- Hospitality
- Fair chance
- In-person
- 401(k) matching
- Employee discount
Quick Apply
3d
Restaurant Prep Cook
Chimayo Stone Fired Kitchen —Durango, CO
- $16 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Restaurant experience
- Paid training
Quick Apply
Team Member - Cook
Freddy's Frozen Custard & Steakburgers —Durango, CO
- From $15.16 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Primi Pasta & Wine Bar —Durango, CO
- $21 - $30 an hour
- 8 hour shift
- Culinary experience
- Fast casual restaurant
- Cooking
- Employee discount
Quick Apply
10d
Line Cook
Ska Brewing —Durango, CO
- $18 - $22 an hour
- Weekends as needed
- 21 years or older
- Communication skills
- Food Handler Certification
- Paid holidays
- Dental insurance
Quick Apply
Cook
Holiday Inn Durango —Durango, CO
- $18.50 - $21.50 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Typing
- Disability insurance
- Health insurance
Cook/ Line Cook
The Club House at Dalton Ranch —Durango, CO
- $18 - $22 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Paid training
- 401(k)
Quick Apply
7d
26/27 Cook, Miller Middle School, 0.5 FTE
Durango School District 9-R —Durango, CO
- $19.84 - $20.36 an hour
- Part-time
- Basic math
- High school diploma or GED
- Criminal background check
FT Cook
Hilton —Durango, CO
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
2d
UTILITY STAFF
Soaring Tree Top Adventures —Durango, CO
- Seasonal
- Maintenance
- Ability to lift 50 pounds
- Driving
Line Cook
Ska Brewing Company —Durango, CO
- $18 - $22 an hour
- Weekends as needed
- 21 years or older
- Restaurant
- Communication skills
- Paid holidays
- Dental insurance
Line Cook
MOUNTAIN CAPITAL PARTNERS LLC —Durango, CO
- $16 - $22 an hour
- Seasonal
- 18 years or older
- ServSafe
- 1 year
Quick Apply
3d

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Restaurant Prep Cook
Chimayo Stone Fired Kitchen —Durango, CO
This role requires strong culinary fundamentals, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
$16 - $20 an hour
Quick Apply
Line Cook
Primi Pasta & Wine Bar —Durango, CO
They will work directly with the Executive Chef and Sous Chef in prepping and preparing all items on the menu and providing the guest with a premium dining…
$21 - $30 an hour
Quick Apply
10d

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Line Cook
High Bank Distillery Co —Westerville, OH
At least one year of prior line cook experience in an upscale, high volume or scratch kitchen. Monitors finished product, waiting for server pick up to ensure…
$16 - $19 an hour
Quick Apply
Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Maintains cleanliness and sanitation of all kitchen areas.
$10.70 - $16.50 an hour

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Line Cook/Deli Associate

Sunnyside Farms Market
Durango, CO

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
3 days ago

Benefits

401(k) matching
Employee discount
Paid sick time

Qualifications

Teamwork
Interpersonal skills
Attention to detail
Food preparation

Full Job Description

At Sunnyside Farms Market, great food starts with great people. We are looking for a skilled Line Cook to join our deli team — someone who takes pride in quality, consistency, and genuine hospitality. This role is rooted in line cooking but spans all aspects of our deli operation: from house-made soups and sandwiches to fresh-sliced meats, artisan cheeses, salads, and grab-and-go items crafted daily.

Locally raised. Sustainably sources. All-Natural.

Overview
Join our dynamic culinary team as a Line Cook/Deli Associate, where your passion for food and exceptional service will shine! In this energetic role, you'll be at the heart of our kitchen and deli operations, preparing delicious meals, crafting fresh deli offerings, and ensuring every guest enjoys a memorable dining experience. Whether you're slicing, cooking, or assembling menu items, your skills will contribute to a vibrant and welcoming environment. This paid position offers an exciting opportunity to develop your culinary expertise while delivering top-notch food service.

What You'll Do

Work the line cooking hot and cold food to order — executing prep, cooking, and plating of deli menu items including soups, hot entrees, and daily specials with speed and consistency.
Operate and maintain deli equipment including slicers, scales, and prep tools safely and efficiently.
Greet customers warmly, assist with product selection, and answer questions about ingredients and preparation methods.
Assemble and package orders neatly and to portioning standards, ensuring consistency across every item.
Perform temperature checks and follow all food safety protocols, labeling, dating, and FIFO stock rotation.
Keep the deli area, equipment, display cases, and surfaces clean and organized throughout every shift.
Assist with special orders, catering trays, and event prep as needed.
Communicate restocking needs proactively; assist with opening and closing duties including sanitizing and inventory.

What We're Looking For

Prior experience in a kitchen, deli, restaurant, or food service environment (preferred but not required).
Genuine enthusiasm for food quality, preparation, and sharing that passion with customers.
Strong attention to food safety, sanitation, and proper storage practices.
Ability to follow detailed recipes and portioning standards with precision and consistency.
Reliable, punctual, and accountable — you show up ready to contribute every shift.
A team player with a flexible, can-do attitude and willingness to work all aspects of the deli
Food handler certification (preferred but not required)
Familiarity with specialty or artisan deli products is a plus.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent communication skills with a team-oriented attitude

Physical Requirements

This is an active role requiring the ability to stand and move for up to 8 - 10 hours, lift up to 40 lbs, and perform repeated cutting, slicing, and prep motions throughout a shift. Ability to lift or move up to 40 pounds.

Pay: $18.00 - $20.00 per hour

Benefits:

401(k) matching
Employee discount
Paid sick time

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen prep jobs in durango co

Line Cook/Deli Associate

Restaurant Prep Cook

Team Member - Cook

Line Cook

Line Cook

Cook

Cook/ Line Cook

26/27 Cook, Miller Middle School, 0.5 FTE

FT Cook

UTILITY STAFF

Line Cook

Line Cook

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