Top 14 Sous chef Jobs in Durant, Ok

Salt and Stone Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
4d
Sous Chef
Carrus Health —Denison, TX
- English
- Mid-level
- Restaurant
- Paid time off
Quick Apply
Grand Café Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
1d
Gilleys Cook 2
Choctaw Nation —Durant, OK
- Part-time
- ServSafe
- Mid-level
- 2 years
9d
Experienced Line Cook – Multiple Dining Venues
Choctaw Nation —Durant, OK
- Full-time
- ServSafe
- Mid-level
- 2 years
Choctaw Casino and Resort Sous Chef
Choctaw Nation —Durant, OK
- $49,920 - $60,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
Quick Apply
Guy Fieris PRN Cook
Choctaw Nation —Durant, OK
- Part-time
- English
- Entry level
- Under 1 year
Butterfield Buffet Cook 1
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
Entry Level Cook - Multiple Dining Venues
Choctaw Nation —Durant, OK
- From $15 an hour
- Full-time
- Background check
- English
- In-person
Quick Apply
Pastry Shop Entry Level Cook
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
1d

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Salt and Stone Sous Chef
Choctaw Nation —Durant, OK
You will evaluate team members and develop strategies to improve culinary standards. You will monitor and work with Chef de cuisine to control all financial…
4d
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Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates,…

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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6d

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Salt and Stone Sous Chef

Choctaw Nation -
Durant, OK

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Job Details

Full-time
4 days ago

Qualifications

Menu design
Grilling
Recipe adherence
Staff supervision
Sautéing
Recipe development
Deep frying
Basic math
Roasting
Plating
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to the Chef de Cuisine.

Primary Tasks:

1. You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.

2. Responsible for food preparation, storage, and service delivery to guest.

3. You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.

4. Maintain a safe, sanitary, and organized work environment. Enforcing all hygiene & sanitation regulations.

5. You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situations as they arise.

6. Have advanced skill level in hands-on training of staff, developing dishes with technique and skillset, or cooking food of a specialized cuisine.

7. You will monitor and work with Chef de cuisine to control all financial aspects of the kitchen operations of designated venue including food costs, labor cost, and other expenses.

8. Resolve conflict situations with associates, customers, or in-house situations as they arise.

9. You will evaluate team members and develop strategies to improve culinary standards.

10. Perform other duties as may be assigned.

Requirements:

Specialized culinary training

Food Safety Certification

Positively communicate and instruct team members

Knowledge of menu development techniques, recipe development, plating guides, and menu cards.

Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

Basic math skills

Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience

Apply Now

Refine Your Search

sous chef jobs in durant, ok

Salt and Stone Sous Chef

Sous Chef

Grand Café Sous Chef

Gilleys Cook 2

Experienced Line Cook – Multiple Dining Venues

Choctaw Casino and Resort Sous Chef

Guy Fieris PRN Cook

Butterfield Buffet Cook 1

Entry Level Cook - Multiple Dining Venues

Pastry Shop Entry Level Cook

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