Top 562 Banquet cook Jobs in Durham, Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Line Cook
Carolina Ale House —Durham, NC
- $12 - $18 an hour
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
- Opportunities for advancement
Quick Apply
Cook
The Forest at Duke —Durham, NC
- Online Application
- ServSafe
- English
- 1 year
- Wellness program
- 403(b) matching
Line Cook / Banquet Cook
Chapel Hill Country Club —Chapel Hill, NC
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Food Prep Worker II - Cook - Duke University Hospital
Aramark —Durham, NC
- Hospital
- Basic math
- Communication skills
Cook
the Angus Barn Ltd. —Raleigh, NC
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Texas Roadhouse —Durham, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
UNC Health —Chapel Hill, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person
Banquet Cook - Full-Time
The Carolina Inn —Chapel Hill, NC
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Reliable transportation
- Employee stock purchase plan
- Health insurance
13d
UNC Event/Prep Cook
Rocky Top Catering —Chapel Hill, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
East of Texas —Durham, NC
- $16 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Cook - Durham
The Yay Company —Durham, NC
- $20 an hour
- Part-time
- School experience
- ServSafe
- School
- Paid time off
Quick Apply
Kitchen Assistant / Prep Cook
RTP hibachi —Durham, NC
- $15 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
6d
Cook
Cracker Barrel Old Country Store —Durham, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook/Prep Cook
The Velvet Hippo Bar & Lounge —Durham, NC
- $18 - $22 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
11d
COOK (FULL TIME)
Flik Hospitality Group —Durham, NC
- $20 - $26 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Ted's Montana Grill —Durham, NC
- $15 - $18 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Prep Cook
Seasons 52 —Raleigh, NC
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Banquet Line Cook
Prestonwood Country Club —Cary, NC
- $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Cook
Hillcrest —Durham, NC
- Skilled nursing facility
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

banquet cook jobs in durham, nc

Banquet Sous Chef

Line Cook

Cook

Line Cook / Banquet Cook

Food Prep Worker II - Cook - Duke University Hospital

Cook

Line Cook

Cook

Banquet Cook - Full-Time

UNC Event/Prep Cook

Line Cook/Prep Cook

Cook - Durham

Kitchen Assistant / Prep Cook

Cook

Line Cook/Prep Cook

COOK (FULL TIME)

Line Cook/Prep Cook

Prep Cook

Banquet Line Cook

Cook

I want to receive the latest job alert for banquet cook in durham, nc

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