Top 18 Banquet manager Jobs in Durham, Nc

Banquet Manager - FT
HILTON DURHAM NEAR DUKE UNIV —Durham, NC
- Full-time
- Inventory management
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
14d
Banquet Director
CMC Hotels —Raleigh, NC
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Paid holidays
5d
Catering and Events Manager
Chapel Hill Country Club —Chapel Hill, NC
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Catering Sales Manager - Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
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Complex Catering Sales Manager (Embassy Suites Brier Creek)
Embassy Suites Brier Creek- Raleigh, NC —Raleigh, NC
- Full-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Banquet Captain- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $18 - $20 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
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Banquet Captain (Courtyard by Marriott Parkside Town commons- Cary, NC)
Courtyard by Marriott Parkside Town commons- Cary, NC —Cary, NC
- Full-time
- Bar
- Basic math
- English
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Banquet Captain
JB Duke Hotel —Durham, NC
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Computer skills
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Catering Sales Manager
Sage Hospitality —Raleigh, NC
- Full-time
- Customer service
- Mid-level
- Hotel
- AD&D insurance
- Health insurance
2d
Catering Sales Manager
Ruth's Chris Steak House —Cary, NC
- $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
Event Manager
The Club at 12 Oaks —Holly Springs, NC
- $14 - $16 an hour
- Part-time
- Customer service
- Mid-level
- Team management
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PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
Banquet Captain
Washington Duke Inn & Golf Club —Durham, NC
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Computer skills
Quick Apply
Banquet Captain (Embassy Suites RDU/Brier Creek- Raleigh, NC)
Embassy Suites RDU/Brier Creek- Raleigh, NC —Raleigh, NC
- Full-time
- Basic math
- English
- Hotel
Quick Apply
kitchen / catering manager
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $48,831.75 - $58,808.13 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Catering Event Supervisor
North Carolina State University —Raleigh, NC
- $16 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- Health insurance
- On-the-job training
Banquet Captain Bilingual
Raleigh Durham Embassy Suites - Atrium Hospitality —Cary, NC
- $17.85 an hour
- Full-time
- Bilingual
- Inventory management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
10d

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Banquet Director
CMC Hotels —Raleigh, NC
The ideal candidate is an energetic hospitality leader who leads by example and enjoys developing successful teams. Blue Cross Blue Shield Medical Insurance.
5d
Food & Beverage Director Marriott Raleigh City Center
Raleigh Marriott City Center —Raleigh, NC
This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture.
$105,689 - $118,900 a year
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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
Quick Apply
8d
Catering Services Manager
The Junto —Columbus, OH
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true…
$55,000 - $60,000 a year

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banquet manager jobs near durham, nc

Banquet Manager - FT

HILTON DURHAM NEAR DUKE UNIV
Durham, NC

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Job Details

Full-time
14 days ago

Benefits

Disability insurance
Health insurance
401(k)
Paid time off
Employee assistance program
Life insurance

Qualifications

Customer communication
Staff supervision
Serving clients
Hand trucks
Moving
English
Managing catering events
High school diploma or GED
Team management
Food and beverage industry expertise
Managing food service teams
Food Handler Certification

Full Job Description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotel’s high standards of quality..

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Supervise the Banquet employees; schedule, train, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders, and Catering procedures and to ensure an optimal level of service, quality, and hospitality.
Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service. Provides weekly linen inventory needs to the housekeeping department.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor.
Reports accidents, injuries, near-misses, property damage or loss to supervisor.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Banquet Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

Minimum of high school education or equivalent.
One full year of employment in a banquet or supervisory position is required.
Requires a working knowledge of hotels banquet/catering food and beverage services.
Communication skills required to provide information and associated services to hotel management and guests.
Hold a current Food Handler Card.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware. Knowledge of various types of equipment and set up styles used in the meeting rooms. For example: different table types (round, schoolroom, etc.,).
Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.

PHYSICAL DEMANDS

- Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and break downs.
- Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Benefits

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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Refine Your Search

banquet manager jobs in durham, nc

Banquet Manager - FT

Banquet Director

Catering and Events Manager

Catering Sales Manager - Raleigh Marriott City Center

Complex Catering Sales Manager (Embassy Suites Brier Creek)

Catering Supervisor - DUKE University Athletics

Banquet Captain- Hope Valley Country Club

Banquet Captain (Courtyard by Marriott Parkside Town commons- Cary, NC)

Banquet Captain

Catering Sales Manager

Catering Sales Manager

Event Manager

PM Restaurant & Banquet Supervisor

Banquet Captain

Banquet Captain (Embassy Suites RDU/Brier Creek- Raleigh, NC)

kitchen / catering manager

Catering Event Supervisor

Banquet Captain Bilingual

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