Top 99 Meat manager Jobs in Durham, Nc

FOH Shift Manager
Botiwalla Iron Works Raleigh, LLC —Raleigh, NC
- From $26 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Flavor Hills Restaurant & Bar Durham —Durham, NC
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Quality control
- Paid training
- Employee discount
Quick Apply
Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
Full Time Meat Management Assistant 394
Harris Teeter —Durham, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Store Co Director
The Fresh Market —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Full Time Meat Management Assistant 137
Harris Teeter —Chapel Hill, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Meat Cutter and Wrapper
Sam's Club —Durham, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Durham, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Store Co Director
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Deli Bakery Clerk
Carlie C's IGA —Durham, NC
- Serving
- 18 years or older
- Sales
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Durham, NC
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Bench - Beef Shoppe Manager Level V
Lowes Foods —Pittsboro, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dinner Line Cook @ Hilton Garden Inn Southpoint
Summit Hospitality Incorporated —Durham, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Full Time Apprentice Meatcutter
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
Cook 3
The Hasentree Club —Wake Forest, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Frankie's Cafe & Chill Lounge - Kitchen
Frankie's Fun Park of Raleigh —Raleigh, NC
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Jimmy John's General Manager
PREMIUM LOAVES CAROLINAS INC —Raleigh, NC
- $21 - $24 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant Produce Manager
Sprouts Farmers Market —Raleigh, NC
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
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meat manager jobs near durham, nc

FOH Shift Manager

Botiwalla Iron Works Raleigh, LLC -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
From $26 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Vision insurance
Employee discount
Flexible schedule
Life insurance
Paid sick time

Qualifications

Cleaning and sanitation procedure implementation
Chemical handling safety procedures
Customer communication
Chemical handling
Employee relationship building
Hospitality industry experience

Full Job Description

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani’s childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.

We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.

Position Summary: The primary focus for a Front of House Shift Manager is to ensure guest satisfaction by overseeing the operations of Front of House during service. This includes leading the FOH team with a positive attitude, creating and maintaining systems and procedures to ensure cleanliness and organization, assisting fellow managers in problem solving, supporting staff during service, and acting as a liaison between FOH, BOH, and guests.

Responsibilities:

Set the tone each day by modeling a friendly, calm, and warm demeanor in interactions with both staff and guests.
Provide feedback and coaching to the front of house team, ensuring that standards are met and celebrated
Create and maintain checklists and standard operating procedures for opening and closing duties.
Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into other roles to fill a gap when needed
Coordinate with team and other managers to ensure smooth flow of service and daily operations across the front of house.
Lead the charge in efficiently and tactfully solving problems, including customer complaints, staff disputes, facilities maintenance issues, and general emergencies
Foster a positive team culture by promoting respect, empathy, teamwork, and productive communication.
Train new and existing staff on updated processes, procedures, standards, etc,

Requirements:

Prior experience in a restaurant environment or customer service related field is required
Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
Provide customers with MINDBLASTING hospitality
Be a reliable and supportive team player
Preserve and embrace company culture of compassion, integrity, generosity, and respect

Physical Demands

Ability to stand for extended periods
Ability to bend, reach, squat, and climb stairs as needed
Ability to lift and carry up to 50 pounds, including overhead and shoulder height
Ability to push and pull up to 50 pounds
Ability to work in a non-climate-controlled environment
Exposure to hot equipment (ovens, grills, fryers, etc.)
Ability to safely handle sharp tools (knives, slicers, mandolines)
Ability to handle cleaning chemicals following safety guidelines

Benefits:

Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
Company paid life insurance (full and part-time team members)
Flexible work schedules
Paid sick days
Free shift meals
Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
Cash advance program
Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too.

Quick Apply

Refine Your Search

meat manager jobs in durham, nc

FOH Shift Manager

Line Cook

Director of Food & Beverage | Full-Time | Durham Convention Center

Full Time Meat Management Assistant 394

Store Co Director

Full Time Meat Management Assistant 137

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Store Co Director

Deli Bakery Clerk

Service Deli Clerk

Bench - Beef Shoppe Manager Level V

Kitchen Line - Broiler

Dinner Line Cook @ Hilton Garden Inn Southpoint

Full Time Apprentice Meatcutter

Cook 3

Kitchen Line - Fry Cook

Frankie's Cafe & Chill Lounge - Kitchen

Jimmy John's General Manager

Assistant Produce Manager

I want to receive the latest job alert for meat manager in durham, nc

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