Top 158 chef Jobs in durham nc

Executive Chef - Indian Restaurant in NC
Fine Dining Indian Restaurant Group —Raleigh, NC
- $72,000 - $96,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Executive Sous Chef
Urban Food Group —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sono Sushi —Raleigh, NC
- $25 - $30 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Production Chef
Confidential —Durham, NC
- $48,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
Quick Apply
3d
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
5d
Sous Chef - Bistro
The Forest at Duke —Durham, NC
- $25 an hour
- Online Application
- 5 years
- English
- Conflict management
- Wellness program
- 403(b) matching
family cook and manager
Bayberry Drive Family —Chapel Hill, NC
- $40 - $60 an hour
- Part-time
- Background check
- Maintenance
- Mid-level
- Travel reimbursement
- Free parking
Quick Apply
12d
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Professional Chef - Durham, NC
Flamingo —Durham, NC
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Executive Chef 2
Sodexo —Durham, NC
- $64,600 - $83,600 a year
- Full-time
- Hospitality
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- 18 years or older
- Hospital
- Merchandising
- Wellness program
- 403(b) matching
5d
Culinary Supervisor
Topgolf —Durham, NC
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Queeny's —Durham, NC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Travel reimbursement
- Paid time off
Quick Apply
5d
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Culinary Director
Joe Van Gogh Inc —Durham, NC
- $61,000 - $68,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Culinary Services Manager
UNC Health —Chapel Hill, NC
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Continuing education credits
- Tuition reimbursement
Sous Chef
The Catering Works Inc —Raleigh, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- Kitchen
1d

I want to receive the latest job alert for chef in durham nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - Indian Restaurant in NC

Fine Dining Indian Restaurant Group
Raleigh, NC

Quick Apply

Job Details

Full-time
$72,000 - $96,000 a year

Benefits

Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Operational management
Safety regulations
Shift management
Team development
Inventory tracking for food cost management
Hospitality industry experience
Indian cuisine
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Food safety
Senior leadership
Hospitality management

Full Job Description

Job Overview:
We are a restaurant group and are seeking a highly creative and visionary Executive Chef to lead one of restaurant's culinary team and redefine Indian fine dining through a modern, progressive, and innovation-driven approach. In this key leadership role, you will oversee all aspects of kitchen operations, including menu development, food preparation, team leadership, and quality control. You will be responsible for crafting dishes that balance authenticity with contemporary technique, delivering an exceptional and memorable guest experience at the highest standard. This role offers the opportunity to push culinary boundaries while building a refined, ambitious, and excellence-focused kitchen culture.

Responsibilities

Lead the planning, development, and execution of innovative menus that reimagine Indian cuisine with a modern, progressive perspective while honoring authentic flavors and techniques.
Supervise daily kitchen operations, ensuring smooth shift management and efficient workflow across all culinary departments.
Oversee food production processes, maintaining exceptional standards of food safety, hygiene, and quality control in compliance with health regulations.
Manage inventory control and procurement to optimize food costs while sourcing high-quality, seasonal ingredients that support a refined dining experience.
Mentor, train, and inspire kitchen staff, fostering a culture of creativity, collaboration, and continuous growth.
Coordinate catering events, banquets, and special functions with precision, delivering elevated presentations and immersive culinary experiences.
Implement innovative plating, presentation, and preparation techniques that align with contemporary fine dining standards.

Requirements

Proven experience in a leadership role within a busy restaurant or hospitality environment, with strong preference for fine dining and/or modern Indian cuisine experience.
Extensive culinary expertise with a deep understanding of Indian flavors, spices, and techniques, combined with a progressive, experimental mindset.
Demonstrated supervisory experience managing diverse teams in high-pressure environments.
Strong knowledge of food safety protocols, dietary standards, and inventory management systems.
Background in menu innovation, catering operations, and restaurant management is highly desirable.
Excellent organizational and leadership skills with the ability to manage operations efficiently.
Strong communication skills and a passion for redefining guest experiences through elevated, contemporary Indian cuisine.

Join us as an Executive Chef and bring your vision to life by shaping a bold, modern narrative for Indian fine dining. Your leadership will inspire a team dedicated to innovation, artistry, and excellence while delivering unforgettable culinary experiences.

Pay: $72,000.00 - $96,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in durham nc

Executive Chef - Indian Restaurant in NC

Executive Sous Chef

Sushi Chef

Kitchen Manager

Sous Chef

Production Chef

Sous Chef - DUKE University Athletics

Sous Chef - Bistro

family cook and manager

Kitchen Manager

Professional Chef - Durham, NC

Executive Chef 2

Executive Chef

Culinary Supervisor

Assistant Kitchen Manager

Executive Chef

Regional Culinary Director - Collegiate Hospitality

Culinary Director

Culinary Services Manager

Sous Chef

I want to receive the latest job alert for chef in durham nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected