Top 6 Dietary manager Jobs in Durham Nc

Dietary Manager Salaried HCC
PruittHealth —Durham, NC
- Full-time
- Background check
- Customer service
- Mid-level
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dietary Manager
Graceful Living Assisted Living Llc —Carrboro, NC
- $21 - $23 an hour
- Full-time
- Mid-level
- Analysis skills
- In-person
- Paid time off
Quick Apply
PATIENT FOOD SERVICES MANAGER II - Raleigh, NC
Morrison Healthcare —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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Head Chef
Rosemary Food Service LLC —Raleigh, NC
Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.
From $1,200 a week
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
$80,000 - $100,000 a year
Quick Apply

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
7d
Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
13d

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dietary manager jobs near durham nc

Dietary Manager Salaried HCC

PruittHealth -
Durham, NC

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Job Details

Full-time

Qualifications

Skilled nursing facility experience
Long term care experience
High school diploma or GED
Supervising experience
Dietetics
Hospital experience

Full Job Description

JOB PURPOSE:
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:
1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

5. Reviews and documents patient’s cultural backgrounds that may affect food consumption.

6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

10. Follows procedures for serving partner meals to comply with company policies and procedures.

11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:
Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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dietary manager jobs in durham nc

Dietary Manager Salaried HCC

Culinary Director

Dietary Manager

PATIENT FOOD SERVICES MANAGER II - Raleigh, NC

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