Top 1494 Food manager Jobs in Durham Nc

Banquet Captain
JB Duke Hotel —Durham, NC
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Computer skills
Quick Apply
Assistant Food and Beverage Manager- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
General Manager| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Team Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
General Manager
Chipotle —Durham, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Food Production Manager
The Fresh Market —Chapel Hill, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Food Production Manager
The Fresh Market Inc —Chapel Hill, NC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- Continuous improvement
- Business Administration
- Senior level
- Wellness program
- 403(b) matching
5d
Cafe Associate
Sam's Club —Durham, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager
Zax LLC —Durham, NC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
1d
Supervisor Food Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Merchandising
Culinary Manager
Topgolf —Durham, NC
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
1d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Durham, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
Dunkin' —Durham, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Nikos —Durham, NC
- $65,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Ability to climb stairs
- Paid time off
- Employee discount
Quick Apply
8d
Restaurant Manager
McDonald’s —Durham, NC
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
General Manager
Five Guys Burgers and Fries —Durham, NC
- $60,000 - $65,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Biscuitville —Durham, NC
- No nights
- Sales
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Services Supervisor - Patient Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level

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Banquet Captain

JB Duke Hotel -
Durham, NC

Quick Apply

Job Details

Full-time
$23 an hour

Qualifications

Communication with suppliers
Customer communication
Staff supervision
Team leadership
Managing hospitality teams
Event vendor coordination
High school diploma or GED
Hospitality industry experience
Vendor relationship management
Vendor communication
Computer skills
Cross-functional communication

Full Job Description

The Banquet Captain is responsible for the seamless execution and management of events, ensuring that all aspects run smoothly and efficiently. This role involves coordinating with various teams, overseeing event logistics, and delivering exceptional guest experiences while maintaining the highest standards of service.

Responsibilities:

Lead and manage event staff, including assigning tasks and monitoring performance to ensure efficient operations.
Collaborate with event planners and clients to understand event requirements and objectives.
Oversee the setup and breakdown of event spaces, ensuring all equipment and materials are in place and functional.
Coordinate with vendors, suppliers, and service providers to ensure timely delivery and quality of services.
Address and resolve any issues or emergencies that arise during events, maintaining a calm and professional demeanor.
Ensure compliance with health, safety, and legal regulations throughout the event.
Provide excellent customer service, addressing guest inquiries and concerns promptly and courteously.
Conduct post-event evaluations to identify areas for improvement and enhance future event planning and execution.

Required Education:

High school diploma or equivalent is required; a degree in hospitality management or a related field is preferred.

Required Experience:

Minimum of 2 years of experience in event planning or hospitality services.
Proven track record of successfully managing and leading event staff.
Experience in coordinating with vendors and suppliers to ensure seamless event execution.

Required Skills and Abilities:

Strong leadership and team management skills to effectively guide and motivate event staff.
Excellent communication and interpersonal skills to interact with clients, vendors, and team members professionally.
Ability to multitask and manage multiple events simultaneously while maintaining attention to detail.
Strong problem-solving skills to address and resolve any issues that arise during events.
Proficiency in event management software and tools to streamline event planning processes.
Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.

Quick Apply

Refine Your Search

food manager jobs in durham nc

Banquet Captain

Assistant Food and Beverage Manager- Hope Valley Country Club

Sous Chef- Hope Valley Country Club

General Manager| Midwood Smokehouse

Team Manager - Durham, NC

General Manager

Food Production Manager

Food Production Manager

General Manager of Dining Services

Cafe Associate

General Manager

Supervisor Food Services

Culinary Manager

Restaurant Operations Manager

Restaurant Manager

General Manager

Restaurant Manager

General Manager

Assistant Manager

Food Services Supervisor - Patient Services

I want to receive the latest job alert for food manager in durham nc

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