Top 18 Head chef Jobs in Durham Nc

Head chef/CDC for M Izakaya
M Restaurant Group LLC —Cary, NC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Assembly
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
M Restaurant Group LLC —Durham, NC
- $24 - $26 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Chef
STIR Raleigh —Raleigh, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Line Cook -Kanki Durham
Kanki Home of Steaks and Sushi —Durham, NC
- $14 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- English
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Bida Manda Laotian Restaurant and Bar —Raleigh, NC
- From $55,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Junior Sous Chef
Proximo —Chapel Hill, NC
- $45,000 - $50,000 a year
- Full-time
- Bar
- In-person
- Associate's degree
- Paid time off
Quick Apply
9d
Line Cook
SAVORLABS LLC —Raleigh, NC
- $16 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Chef De Partie
Grove Bay Hospitality Group —Morrisville, NC
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook- Kanki/ North Raleigh
Kanki Home of Steaks and Sushi —Raleigh, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- US work authorization
- Paid training
- Health savings account
Quick Apply

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Chef de Cuisine (CDC) - Death & Taxes
Ashley Christensen Restaurants —Raleigh, NC
This is an opportunity to shape the culinary direction of a nationally recognized, chef-driven restaurant; develop a strong and cohesive team; and ensure an…
$68,000 - $73,000 a year
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9d
Chef de Cuisine
Under the Oak Catering —Smithfield, NC
98% of our events are off premise at different event venues throughout the triangle area and require the use of field kitchen equipment and off premise cooking.
$55,000 - $60,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Seasonal Hunting Lodge Chef
Brushy Fork Outfitters —Walhonding, OH
The chef will be responsible for menu planning, food preparation, cooking, serving, and maintaining a clean and organized kitchen and dining area.
$1,000 - $2,000 a week
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10d

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Head chef/CDC for M Izakaya

M Restaurant Group LLC -
Cary, NC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Sushi
Asian cuisine
Food hygiene
Japanese cuisine
Cooking

Full Job Description

About M Izakaya

M Izakaya is dedicated in providing an exceptional Japanese dining experience. Our goal is to offer guest the finest cuisine, crafted with the freshest ingredients and utmost care. We take pride in serving a relaxed yet elegant atmosphere where guest can savor our carefully prepared sushi, nigiri, and Japanese inspired dishes.

Position Summary
We are seeking an experienced and driven Head Chef to lead the culinary direction of M Izakaya. This role is ideal for a chef with deep expertise in Asian cuisine and sushi. and a commitment to consistency, leadership, and operational excellence.

Responsibilities

Develop and refine diverse menus that highlight creativity, seasonal ingredients, and customer preferences while maintaining cost efficiency
Lead, supervise, and motivate kitchen staff to ensure smooth daily operations and high-performance standards
Oversee food production processes, ensuring consistency, quality, and presentation across all dishes served
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
Enforce strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff
Coordinate with catering and banquet teams to plan large-scale events, ensuring timely preparation and flawless execution
Implement shift management strategies to optimize staffing levels during peak hours and special events
Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with meticulous attention to detail and presentation

Skill

Extensive culinary experience with a strong background in fine dining environments
Proven supervising experience in fast-paced kitchen settings with team management responsibilities
Proven experience as a Sushi Chef or in a similar culinary role within fine dining or Japanese cuisine establishments
Knowledge of banquet operations, catering services, and dietary department requirements
Expertise in food preparation, cooking techniques, and kitchen management practices
Strong leadership abilities with excellent communication skills to motivate and develop team members
Proficiency in inventory management, inventory control, and cost analysis for food production
Familiarity with food safety protocols, HACCP standards, and food handling procedures
Experience in restaurant management including menu planning, shift scheduling, and service coordination
Ability to thrive under pressure while maintaining attention to detail in food service delivery
Hospitality-oriented mindset with a passion for serving exceptional culinary experiences

Join us as our Head Chef and lead a talented team dedicated to culinary excellence. Bring your creativity, leadership skills, and passion for food to create unforgettable dining moments while fostering a positive kitchen culture built on teamwork and innovation.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in durham nc

Head chef/CDC for M Izakaya

Sous Chef

Director of Culinary Services/Executive Chef

Executive Sous Chef

Executive Chef

Head Chef

Kitchen Manager

Sous Chef

Line Cook -Kanki Durham

Kitchen Manager

Junior Sous Chef

Line Cook

Chef De Partie

Line Cook- Kanki/ North Raleigh

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