Top 12 Pastry chef Jobs in Durham Nc

Pastry Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Pastry Chef
Waltonwood Lead Mine —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
13d
NC State Fair Staff: Pastry Chef
Magdalena's Chimney Cakes —Raleigh, NC
- $15 - $20 an hour
- Temporary
- Bakery
- In-person
- Entry level
Quick Apply
4d
Culinary Cafe Cook AM
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Waltonwood —Cary, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
10d
Salad and Pastry
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Pastry Chef
Kneaded Bakery —Morrisville, NC
- $15 - $18 an hour
- Part-time
- Customer service
- Basic math
- In-person
Quick Apply
3d
AM Baker
Tepuy Donuts —Raleigh, NC
- $16 - $18 an hour
- Part-time
- No education required
- Bakery
- In-person
- Paid training
- Employee discount
Quick Apply
Adjunct Instructor, Baking and Pastry Arts
Wake Technical Community College —Raleigh, NC
- Part-time
- Classroom
- Mid-level
- 3 years

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Pastry Sous Chef
North Carolina State University —Raleigh, NC
The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
$38,760 - $75,231 a year
Pastry Chef
Waltonwood Lead Mine —Raleigh, NC
Working knowledge of confectionaries, cake design, chocolate arts and plated desserts. Working knowledge of culinary etiquette. Pastry chef: 1 year (Preferred).
Quick Apply
13d

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Maintain inventory and product cost controls. Ensure proper sanitations of kitchen area. Oversee the preparation and baking of bakery items and gourmet pastries…
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Pastry Sous Chef

North Carolina State University -
Raleigh, NC

Apply Now

Job Details

Full-time
$38,760 - $75,231 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Bakery experience
Kitchen health and safety standards
Staff supervision
Operations management
Team supervision
Food service opening procedures
ServSafe
Customer service
Safety regulations
Employee relationship building
Shift management
Mid-level
Cost control
Food sanitation practices
High school diploma or GED
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Compliance training programs
Team training
Special events experience
Temperature monitoring
Kitchen staff training
Safety hazards
Production management
Implementing quality control processes for products
Managing kitchen staff
Baked goods production
Quality assurance experience within manufacturing
1 year

Full Job Description

Job Posting Information

Posting Number

PG195173SP

Internal Recruitment

Working Title

Pastry Sous Chef

Anticipated Hiring Range

$48,000 - $51,984

Work Schedule

40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime.

Job Location

Raleigh, NC

Department

Dining Dining Halls

About the Department

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

Medical, Dental, and Vision
Flexible Spending Account
Retirement Programs
Disability Plans
Life Insurance
Accident Plan
Paid Time Off and Other Leave Programs
12 Holidays Each Year
Tuition and Academic Assistance
And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties

NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position will be responsible for maintaining the highest culinary standards and works directly with the bakery staff to provide training, supervision, quality control, and excellent customer service.

Responsibilities include but are not limited to:

Operational Compliance — Train staff on NC State Dining guidelines, procedures, food safety, and sanitation standards.
Event & Cost Management — Coordinate and participate in special events for The Chancellor while supporting food and labor cost goals.
Inventory & Safety Oversight — Manage inventory, storage organization, food safety walkthroughs, and time/temperature controls across bakery service areas.
Staffing & Daily Operations — Ensure proper staffing for opening/closing, assist with shift transitions, and verify completion of temp logs and production forms.
Cross‑Department Communication — Communicate operational culinary issues with the Executive Pastry Chef and coordinate services with campus partners for successful events

If you take pride in your work, enjoy being part of a collaborative team, and thrive in a dynamic environment where professionalism, adaptability, and customer service matter, this is your opportunity to make a meaningful impact in the heart of campus life

Other Responsibilities

Model the Division’s mission and values, introduce the Division’s mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, football games, and special events.
Perform other duties as assigned to ensure NC State Dining business needs are met.

Qualifications

Minimum Experience/Education

High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

Preferred Qualifications

Directly related work experience in a professional bakery.
Supervisory experience, including the ability to lead and educate staff on an ongoing basis.
Previous work in a high volume environment.
Previous experience with a computer food production program such as Cbord or Netmenu.

Required License or Certification

ServSafe Certiification or the ability to obtain within 90 days of employment.
Certifications must be maintained as a condition of employment.

Valid NC Driver's License required

Commercial Driver's License Required?

Recruitment Dates and Special Instructions

Job Open Date

08/17/2026

Earliest Close Date- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.)

08/24/2026

Notice to Applicants

Please make sure that the work history listed on your application is identical to the work history listed on your resume and any work experience described in the supplemental questions is listed in the work history.

Special Instructions

Along with your completed applicaton, please include as attachments a resume and cover letter.

Position Details

Position Number

00103619

Position Type

SHRA

Position Classification Band Title

Food Services Supervisor

Position Classification Band Level

Journey

Position Classification Salary Range

$ 38,760 - $ 75,231

Salary Grade Equivalency

NC08

Alternate Option

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

Full Time Equivalent (FTE) (1.0 = 40 hours/week)

Appointment

12 Month Recurring

Mandatory Designation - Adverse Weather

Mandatory - Adverse Weather

Mandatory Designation - Emergency Events

Mandatory - Medical Emergencies, Mandatory - Fire/Explosions, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies

Time Limited Position

Time-Limited Appointment Length (if applicable)

Department Id

471511 - Dining Dining Halls

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Apply Now

Refine Your Search

pastry chef jobs in durham nc

Pastry Sous Chef

Pastry Chef

NC State Fair Staff: Pastry Chef

Culinary Cafe Cook AM

Pastry Chef

Salad and Pastry

Pastry Chef

AM Baker

Adjunct Instructor, Baking and Pastry Arts

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