Top 21 Assistant chef Jobs in Duvall Wa

Assistant Executive Chef
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
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Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Assistant General Manager - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $95,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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SOUS CHEF (FULL TIME)
Eurest —Bellevue, WA
- $29.32 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
Chartwells HE —Seattle, WA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
PREP COOK (FULL TIME)
Restaurant Associates —Seattle, WA
- $29.30 an hour
- Full-time
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
Bon Appetit —Seattle, WA
- $27 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $28 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Free parking
- Commuter assistance
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Seattle, WA
- $32 - $35 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Metropolitan Market —Mercer Island, WA
- $27.15 an hour
- Merchandising
- Mid-level
- Product management
- Store discount
- Health savings account
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Mill Creek Assistant Assistant Manager (AAM)
McMenamins Mill Creek Pub —Mill Creek, WA
- $19.13 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
5d
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply

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Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
Must have a valid WA Food Handlers Certificate. Must multitask in a clean and efficient way. Full TIME SOUS CHEF/LINE COOK. Set up and break down culinary line.
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Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. Leadership development of the staff by leading by…
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Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour
11d
Line Cook
The Ohio State University —Columbus, OH
The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests.
2d

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Assistant Executive Chef

PF Changs -
Lynnwood, WA

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Job Details

Full-time
$25.35 - $32.34 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Team leadership
Cost control
Team development
Driver's License
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation

Full Job Description

P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year

This position is non-exempt. The annual rate listed assumes 50 hours per week.

P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Restaurant leadership experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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assistant chef jobs in duvall wa

Assistant Executive Chef

SOUS CHEF

Assistant Restaurant General Manager - Goldfinch Tavern

Assistant General Manager - JOEY Bellevue

SOUS CHEF (FULL TIME)

EXECUTIVE CHEF III, SEATTLE UNIVERSITY

PREP COOK (FULL TIME)

SOUS CHEF (FULL TIME)

PREP COOK (FULL TIME)

CHEF (FULL TIME)

Kitchen Manager

Assistant Chef

Mill Creek Assistant Assistant Manager (AAM)

Pantry Chef

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