Top 3 Banquet captain Jobs in Dyer, In

Banquet Captain
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $18 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Paid time off
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Banquet Captain
Wind Creek Chicago —East Hazel Crest, IL
- $15.00 - $20.63 an hour
- Full-time
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
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Banquet Server
Hilton Garden Inn Merrillville —Merrillville, IN
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance

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Banquet Captain
QUEENSIDE HOSPITALITY LLC —Matteson, IL
Food Handler certification or ability to obtain it upon hire. BASSET certification or ability to obtain it upon hire. Ability to lift and carry up to 50 pounds.
$18 - $25 an hour
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Banquet Captain
Wind Creek Chicago —East Hazel Crest, IL
Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the…
$15.00 - $20.63 an hour
Quick Apply

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In this role, you will play a key part in executing weddings and private events with excellence, ensuring each guest experience is polished, seamless, and…
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Food Truck - Manager
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Banquet Captain

QUEENSIDE HOSPITALITY LLC
Matteson, IL

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Event breakdown
Hotel and accommodations payment processing
Hotel regulations compliance
Hotel policy compliance
Maintaining an organized workspace
Bar storage area management
Bar cleaning
Food service health code compliance
Event catering coordination
Bar safety compliance (food service)
Food service workstation cleanliness
Team leadership
Safety regulations
Coaching
Shift management
Mid-level
Bar setup
Team development
Supervising experience
Food and beverage industry expertise
Leading team collaboration initiatives
Bar storage maintenance
Payment processing in food service
Event setup
Hotel and accommodations guest complaints handling
Managing food service teams
Training
Hotel restaurant experience
Leadership

Full Job Description

Benefits:

401(k)
Employee discounts
Free uniforms
Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Food & Beverage Manager

Position Summary

Garnet Hotels is seeking an experienced and service-focused Banquet Captain to lead banquet events at our dual-brand Marriott property in Matteson, Illinois.

The Banquet Captain will oversee events from setup through completion, lead banquet associates, coordinate food and beverage service, manage banquet bar operations, and ensure accurate event billing.

The ideal candidate has hotel banquet experience, strong leadership skills, knowledge of banquet bar operations, and experience with banquet checks and billing procedures.

Key Responsibilities

Supervise banquet associates before, during, and after events.
Review Banquet Event Orders and ensure rooms are properly set.
Conduct pre-shift meetings and assign team responsibilities.
Oversee food and beverage service while maintaining guest satisfaction.
Manage banquet bar operations, liquor controls, and inventory.
Ensure responsible alcohol service and compliance with liquor regulations.
Accurately post banquet checks and event charges.
Verify guest signatures, gratuities, and final billing documents.
Coordinate with Sales, Culinary, Front Office, and Hotel Operations.
Address guest concerns promptly and professionally.
Assist with banquet setup and breakdown when needed.
Maintain clean, organized, and safe banquet and storage areas.
Train, coach, and motivate banquet associates.
Follow Marriott standards, Garnet Hotels policies, and food-safety requirements.

Qualifications

Previous hotel banquet experience is strongly preferred.
Banquet Captain, Lead Server, or supervisory experience is preferred.
Knowledge of banquet service procedures and event execution.
Experience with banquet billing, check posting, and reconciliation.
Knowledge of banquet bar operations and liquor inventory.
Strong leadership, communication, and guest-service skills.
Ability to multitask and solve problems in a fast-paced environment.
Availability to work evenings, weekends, holidays, and special events.
Food Handler certification or ability to obtain it upon hire.
BASSET certification or ability to obtain it upon hire.
Marriott and banquet-event software experience is a plus.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to assist with event setup and breakdown.
Ability to work extended shifts based on event schedules.

Benefits

Competitive hourly compensation
Paid Time Off for eligible associates
Marriott hotel travel discounts, subject to eligibility
Career-development and advancement opportunities
Supportive and collaborative work environment

Equal Employment Opportunity

Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Quick Apply

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