Top 48 Chef Jobs in Dyer In

Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
5d
Executive Chef
Windward Pointe Senior Living —Portage, IN
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef - Full-Time
Creative Dining Services —Gary, IN
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Museum of Science and Industry, Chicago —Chicago, IL
- $74,000 - $87,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Chef Manager
Sodexo —Gary, IN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
1d
Chef Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
6d
Chef | Credit Union 1Amphitheatre
Legends Global —Tinley Park, IL
- $60,000 - $62,800 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL
Chartwells HE —Chicago, IL
- $80,000 - $93,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Outlet Sous Chef - Youyu Noodle Bar
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
4d
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Pizza Terra —Chesterton, IN
- $45,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —Dyer, IN
- $18 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
Assistant Manager
Ridgeway Petroleum Inc —Dyer, IN
- $18 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level

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Sous Chef

Ameristar Casino Hotel East Chicago -
East Chicago, IN

Apply Now

Job Details

Full-time

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Staff supervision
Microsoft Excel
Microsoft Outlook
Guest relations
Team supervision
Basic math
Cooking
Workplace dispute resolution
English
Individual consumer customer service
Managing kitchen staff
General management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
Responsible for supporting compliance to departmental budgets.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.:

Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience. Minimum one (1) year of previous supervisory experience required.
Must have excellent written and verbal communication skills; must be fluent and literate in English.
Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).
Ability to maintain a high level of confidentiality and professionalism.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

chef jobs in dyer in

Sous Chef

Executive Chef Hillsdale College

Chef Manager

Executive Chef

Sous Chef - Full-Time

Executive Sous Chef

Assistant Kitchen Manager

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Kitchen Manager

Chef Manager

Chef Manager - Obama Presidential Center

Executive Chef

Chef | Credit Union 1Amphitheatre

EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL

Sous Chef - Obama Presidential Center

Outlet Sous Chef - Youyu Noodle Bar

Kitchen Manager/Head Chef

Sous Chef

Assistant Kitchen Manager $18.00 / Hour

Assistant Manager

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