Top 104 Kitchen supervisor Jobs in Eagan, Mn

Restaurant Sous Chef
Jujube Minneapolis —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Opportunities for advancement
Quick Apply
Head Chef
Zawadi —Bloomington, MN
- From $30 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
10d
Sous Chef for Pub 819
Craft & Crew Hospitality —Hopkins, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/ Sous Chef
SAGE Dining Services —Mendota Heights, MN
- $24 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
6d
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Preschool Kitchen Manager
O2B Early Education —Rosemount, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Culinary Services Director
Benedictine —Hastings, MN
- $35.25 - $44.00 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
1d
(LTC) Certified Dietary Food Service Manager
Good Samaritan —Inver Grove Heights, MN
- $27.50 - $44.00 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Skilled nursing facility
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - BLOOMINGTON, MN
Eurest —Bloomington, MN
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sheraton Minneapolis Downtown - Kitchen Supervisor
Aimbridge Hospitality —Minneapolis, MN
- $25 - $27 an hour
- Full-time
- CPR Certification
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Lakeville, MN
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Minnetonka, MN
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance

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Restaurant Sous Chef

Jujube Minneapolis
Minneapolis, MN

Quick Apply

Job Details

Full-time
$55,000 - $66,000 a year

Benefits

Opportunities for advancement

Qualifications

Teamwork
Operations management
Team development
Hiring
Recruiting

Full Job Description

Sous Chef

Lead with Passion. Inspire Excellence. Create Exceptional Cuisine.

We are seeking a talented, motivated, and hands-on Sous Chef to join our culinary leadership team. If you're passionate about chef-driven cuisine, thrive in a fast-paced kitchen, and enjoy mentoring others while delivering exceptional food, we'd love to meet you.

As our Sous Chef you'll partner closely with the Executive Chef to lead daily kitchen operations, maintain the highest culinary standards, and develop a strong, collaborative team. You'll play a key role in executing an outstanding dining experience while helping drive operational excellence and financial performance.

What You'll Do

Leadership & Team Development

Support the Executive Chef in leading, coaching, and inspiring the culinary team.
Help recruit, hire, onboard, and develop back-of-house team members.
Foster a positive kitchen culture built on teamwork, accountability, professionalism, and respect.
Provide ongoing coaching, feedback, and mentorship to support continuous growth.
Serve as Chef on Duty and confidently lead the kitchen in the Executive Chef's absence.

Culinary Excellence

Ensure every dish is prepared and presented according to our culinary standards.
Maintain consistency in food quality, flavor, presentation, and execution.
Train team members on recipes, cooking techniques, plating standards, and food safety procedures.
Monitor line execution during service to ensure accurate, timely ticket completion.
Assist with menu development, seasonal features, and recipe implementation.

Operations

Oversee daily kitchen operations while collaborating closely with the front-of-house management team.
Ensure kitchen systems, recipes, and procedures are consistently followed.
Maintain the highest standards of cleanliness, organization, food safety, and sanitation.
Ensure compliance with all health department regulations and food safety standards.
Assist with ordering, receiving, inventory management, and product rotation.
Monitor equipment and facility maintenance to support a safe and efficient kitchen.

Financial Performance

Support food cost, labor, and profitability goals.
Monitor product usage, waste, and portion control.
Assist with inventory counts and cost-control initiatives.
Support labor scheduling while maintaining quality and efficiency.
Help protect company assets through proper storage, handling, and inventory controls.

What We're Looking For

Previous experience as a Sous Chef or Kitchen Manager in a full-service restaurant.
A passion for chef-driven cuisine and culinary excellence.
Strong knowledge of cooking techniques, food safety, sanitation, and kitchen operations.
Working knowledge of food cost, labor management, and inventory control.
Exceptional leadership, communication, and problem-solving skills.
Experience coaching, mentoring, and developing culinary team members.
Ability to thrive in a fast-paced, high-volume kitchen.
Flexible availability, including evenings, weekends, and holidays.
Food Safety Manager Certification (or the ability to obtain certification).
Proficiency with inventory systems, spreadsheets, scheduling software, and communication tools.

Compensation & Benefits

Competitive salary
Paid vacation
Employee dining discounts
Opportunities for professional growth and advancement

Pay: $55,000.00 - $66,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in eagan, mn

Restaurant Sous Chef

Head Chef

Sous Chef for Pub 819

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Executive Chef

Head Chef

Lead Cook/ Sous Chef

Assistant Kitchen Manager

Preschool Kitchen Manager

Kitchen Manager

Timbers - Sous Chef

Culinary Services Director

(LTC) Certified Dietary Food Service Manager

CHEF MANAGER - BLOOMINGTON, MN

Sheraton Minneapolis Downtown - Kitchen Supervisor

Kitchen Manager - Pump & Pantry

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Assistant Kitchen Manager

Tradition - Director of Culinary Services

I want to receive the latest job alert for kitchen supervisor in eagan, mn

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