Top 103 Sous chef Jobs in Eagan, Mn

Sous Chef
Lofton Minneapolis by Hilton —Minneapolis, MN
- $70,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Maplewood, MN
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
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7d
Sous Chef
Landry's Inc. —Minneapolis, MN
- $68,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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10d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
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Sous Chef
Kincaid's —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
10d
Junior Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $25 - $28 an hour
- Extended hours
- 18 years or older
- Mid-level
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Pyramid Hotel Group —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Disability insurance
- Health insurance
4d
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $65,000 - $75,000 a year
- English
- Mid-level
- Human resources
Quick Apply
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Saint Paul, MN
- $25 - $28 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
the Chef Agency —Minneapolis, MN
- $61,670.18 - $70,000.00 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
5d
Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Rosalia NE
ROSALIA LLC —Minneapolis, MN
- $50,000 - $70,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Lofton Minneapolis by Hilton
Minneapolis, MN

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Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food mixers
Staff supervision
Workplace safety
English
Team management
Hospitality industry experience
Managing kitchen staff
General management
Food preparation equipment operation

Full Job Description

Description

Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis’ top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. We take pride in creating memorable moments for both our guests and team members every day—and now, we have an exciting opportunity for a Restaurant Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional dishes that meet hotel standards, managing food quality and costs, and overseeing all kitchen operations whenever the Executive Chef is away.

Nestled in the heart of downtown Minneapolis' vibrant entertainment district, The Lofton Hotel offers an upscale escape where modern luxury meets Midwestern charm. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251-room property features contemporary accommodations adorned with artwork inspired by Minnesota’s landscapes. Experience the energy of Minneapolis with warm hospitality and play a vital part in our mission to redefine hospitality excellence.

What will you be doing?

Responsible for and supervises daily line operation.
Prepares all food items for buffet, banquet and restaurant use according to standard recipes.
Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
Schedules appropriate number of staff according to daily outlet operational needs.
Supervises all assigned staff including training, counseling and discipline.
Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
Establishes preparation of menus and participates in pricing policy.
Responsible for ordering of food for following days.

What do you bring to the role?

Minimum of two years’ experience in a supervisory and management position in a similar size dining operation.
2-3 years as a chef de cuisine, and lead cook prior to management required.
Strong knowledge of restaurant station food preparation and equipment (slicers, mixers, grinders, etc.).
Familiarity with industry standards for hygiene and workplace safety.
Basic math skills for recipes, measurements, and portioning; ability to read and write in English.
High school diploma preferred; culinary or apprenticeship program a plus.
Ability to lift overhead, stand for entire shifts, and bend with minimal limitations.
Must obtain required certifications; strong hand dexterity, coordination, and sensory perception (smell, taste, touch).

What's in it for you?

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Discounted parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!

Salary Estimate: $70,000-$75,000

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Lofton Hotel is an equal opportunity employer.

#TLHE

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