Top 17 Chef Jobs in Eagle, Co

Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Sous Chef
Troon —Edwards, CO
- $75,000 a year
- Hospitality
- Mid-level
- Team management
Quick Apply
Chef de Cuisine
Troon —Edwards, CO
- $70,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Beaver Creek Lodge —Beaver Creek, CO
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
Beaver Creek Ski Resort —Beaver Creek, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Banquet Chef - The Hythe Hotel
Vail Mountain —Vail, CO
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Back of House
Beaver Creek Ski Resort —Beaver Creek, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- English
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
11d
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
Quick Apply

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Executive Sous Chef
Troon —Edwards, CO
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
$75,000 a year
Quick Apply
Executive Sous Chef
Marriott International, Inc —Aspen, CO
Overseeing execution of large scale (over 1000 guests) banquets in a hotel and corporate setting. REQUIREMENTS: Bachelor’s degree or foreign equivalent degree…
$83,000 - $114,000 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Executive Chef + Relocation Available

Park Hyatt Beaver Creek -
Beaver Creek, CO

Apply Now

Job Details

Full-time
$130,000 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Microsoft Word
Microsoft Excel
Customer service
Coaching
Word embeddings
English
Hotel restaurant experience
Senior leadership

Full Job Description

Summary

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and has a flexible schedule.

Duties include:

Experience training food prep employees
Ability to instill safety and sanitation habits in all employees.
Teach employees the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Ensure that level of quality, portion control, and plate presentation is adhered to consistently
Coach and counsel employees to reflect Hyatt service standards and procedures

The starting salary for this position is $130,000. Actual pay will be commensurate with experience.

Why Work for Hyatt?

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)
401k Retirement Savings Plan with company match
Paid Time Off
Tuition Reimbursement
Free meals in our employee cafeteria
Discounted bus tickets
24 hours a day complimentary gym access through Exhale Spa
Employee Stock Purchase Plan
529 College Savings Plan
Excellent training and career growth opportunities
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more!
Ski Pass
Complimentary garage parking

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

6 years or more of progressive hotel Culinary experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 4 years experience in a senior role in a culinary environment
Proven leadership skills
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Maintain communications with Corporate Staff
Coach and counsel employees to reflect Hyatt Service Standards and Procedures

Apply Now

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chef jobs in eagle, co

Executive Chef + Relocation Available

Executive Sous Chef

Chef de Cuisine

Executive Chef

Food Production Manager 3

Sous Chef

Sous Chef

Sous Chef

Banquet Chef - The Hythe Hotel

Lead Back of House

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

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