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breakfast manager jobs in eagle, id
Dhillon Co. —Boise, ID
- $65,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- Hotel
- Travel reimbursement
- Paid time off
Quick Apply
McDonald’s —Eagle, ID
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Paid time off
Elmer's Kitchen —Boise, ID
- $15 - $17 an hour
- Part-time
- No education required
- Math
- Data entry
- Paid training
- Disability insurance
Quick Apply
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
10d
McDonald’s —Meridian, ID
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
Elmer's Kitchen —Boise, ID
- $19 - $22 an hour
- Part-time
- No education required
- In-person
- Food Handler Certification
- Paid training
- Disability insurance
Quick Apply
Elmer's Kitchen —Boise, ID
- $18 - $19 an hour
- Weekends as needed
- No education required
- Mid-level
- Math
- Paid training
- Disability insurance
Quick Apply
Ada County —Boise, ID
- $17.00 - $18.24 an hour
- Overtime
- Serving
- Basic math
- High school diploma or GED
- Paid parental leave
- Paid holidays
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First Watch Rise and Smile LLC —Meridian, ID
Greet and seat guests promptly, providing menus and information about daily specials. Maintain cleanliness and organization of the dining area, including…
$85 - $200 a day
Quick Apply
Rise and Smile LLC DBA First Watch —Meridian, ID
This position is essential for supporting our culinary staff and providing excellent service to our guests. Previous experience in food service or restaurant…
$14 - $17 an hour
Quick Apply
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First Watch Restaurants, Inc. —Worthington, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
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