Top 39 Kitchen manager Jobs in Eagle, Id

Part Time Kitchen Supervisor - Seasonal
Lowe Family Farmstead —Kuna, ID
- From $18 an hour
- Temporary
- 18 years or older
- English
- Mid-level
- Flexible schedule
Quick Apply
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Legends Kitchen Manager
Just A Breeze Inc —Boise, ID
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Service Area Culinary & Procurement Manager (CA, ID, OR)
Trinity Health —Boise, ID
- Full-time
- 7 years
- Travel
- Contracts
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Kitchen Manager
Wendy's —Eagle, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Assistant Kitchen Manager
West Ada School District —Meridian, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Kitchen Assistant Manager
West Ada School District —Boise, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Kitchen Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
Kitchen Lead
The Roosevelt Market —Boise, ID
- $20 - $21 an hour
- Full-time
- Background check
- Customer service
- Computer literacy
Quick Apply
13d
Protein Spot BOH Leader
The Protein Spot —Boise, ID
- $18 - $20 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
7d
Lead Prep Cook
Wylder Hospitality Group —Boise, ID
- $19 - $21 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
Lead, Deli (BoH) (FT) North End
BOISE CONSUMER COOPERATIVE INC —Boise, ID
- $18 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Store discount
Restaurant Kitchen Manager
Red Robin International, Inc. —Boise, ID
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply

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Sous Chef
The Club at Spurwing —Meridian, ID
Working alongside our Executive Chef, the Sous Chef will help lead daily kitchen operations, mentor and develop the culinary team, maintain the highest food…
$60,000 - $65,000 a year
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6h
Sous Chef
North Italia —Meridian, ID
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.
$65,000 - $72,000 a year

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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
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Part Time Kitchen Supervisor - Seasonal

Lowe Family Farmstead -
Kuna, ID

Quick Apply

Job Details

Temporary | Part-time | Full-time
From $18 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Guest relations
Food hygiene
English
Staff training
Food safety

Full Job Description

Fall Season Food Service Supervisor at 15 Mile Kitchen at Lowe Family Farmstead

Position Summary

The 15 Mile Kitchen Supervisor oversees operations for a high-volume kitchen serving grilled and fried menu items in a fast-paced outdoor entertainment environment. This position is responsible for leading kitchen staff, maintaining food quality and safety, and delivering an efficient and enjoyable guest experience.

The ideal candidate thrives under pressure, leads confidently, and takes pride in operational excellence and team development.

Key Responsibilities

Supervise daily kitchen and service operations
Lead and support team members during busy meal periods
Ensure consistent food quality, preparation, and presentation
Monitor grill, fryer, and kitchen line efficiency
Maintain food safety, sanitation, and cleanliness standards
Train staff on procedures, equipment use, and guest service expectations
Manage prep levels, stocking, and product rotation
Assist with inventory and waste reduction efforts
Address guest concerns professionally and promptly
Help maintain a positive, hardworking team culture

Qualifications

Previous kitchen or restaurant leadership experience preferred
Strong organizational and multitasking abilities
Ability to lead effectively in a high-volume environment
Knowledge of food safety and kitchen operations
Strong work ethic and positive attitude
Ability to stand for extended periods and lift up to 50 pounds
Minimum of 20 hours per week, primarily evenings and weekends
Must be 18 years old
Lowe Family Farmstead is a drug and tobacco free environment

What We’re Looking For

A dependable leader who stays calm under pressure
Someone who values teamwork, speed, and quality
A supervisor willing to jump in wherever needed
A hospitality-minded leader focused on both guests and team members
Fall Season availability in September and October

Availability - Please fill out this online form with your availability: https://lowefamilyfarmstead.regfox.com/food-supervisor-app

Job Types: Full-time, Part-time, Temporary

Pay: From $18.00 per hour

Benefits:

Flexible schedule

Language:

English (Required)

Ability to Commute:

Kuna, ID 83634 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in eagle, id

Part Time Kitchen Supervisor - Seasonal

Chefs (Kitchen Managers)

Legends Kitchen Manager

Chefs (Kitchen Managers)

Service Area Culinary & Procurement Manager (CA, ID, OR)

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Culinary Supervisor

Kitchen Manager

Assistant Kitchen Manager

Kitchen Assistant Manager

Kitchen Manager

Kitchen Lead

Protein Spot BOH Leader

Lead Prep Cook

Lead, Deli (BoH) (FT) North End

Restaurant Kitchen Manager

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