Top 13 Sous chef/kitchen manager Jobs in Eagle, Id

Cook
Vessel Kitchen —Eagle, ID
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Boise, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Steward/Dishwasher (AM)
Vessel Kitchen —Eagle, ID
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Torro Restaurant Group —Meridian, ID
- $60,000 - $62,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
3d
AM Line Cook
Hemlock Restaurant —Boise, ID
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
8d
Dishwasher - Hotel Renegade
Hotel Renegade LLC —Boise, ID
- $18 an hour
- Part-time
- Hotel
- US work authorization
- 16+ years old
- Health insurance
- 401(k)
9d
Line Cook
Bardenay Distilling Co. —Garden City, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
BARDENAY OF BOISE LLC —Boise, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply

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Cook
Vessel Kitchen —Eagle, ID
Keep a sanitized and orderly environment in the kitchen. Actively communicating for safety and for kitchen needs. 50% Employee Discount on non-working Days.
From $16 an hour
Quick Apply
Line Cook
North Italia —Meridian, ID
North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
$18 - $23 an hour

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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
8d
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
Quick Apply
3d

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Cook

Vessel Kitchen -
Eagle, ID

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Health insurance
Employee discount
Gym membership
Flexible schedule
Referral program

Qualifications

Food handling
Cooking
Meal preparation
Food preparation
Mopping

Full Job Description

Brief: Cooks are responsible for safely and accurately preparing menu food items in a timely manner. Cooks must adhere to recipe instructions and maintain consistency. We are looking for individuals who are able to receive direction, feedback, and corrections from Back of House leadership. Individuals must maintain a clean workspace throughout their shift and strictly adhere to food safety protocols.

Compensation:

$16/hr minimum
401K benefits
Discounted Gym Membership
Employee Events and Parties
Free meal per shift
50% Employee Discount on non-working Days
Health Insurance for full-time employees
$250 referral bonus upon hire!

Duties/Responsibilities:

Setting up, cleaning, and organizing work stations
Preparing and cooking ingredients according to food health and safety standards
Appropriately seasoning items
Adhering to company recipes and procedures
Keep a sanitized and orderly environment in the kitchen
Check quality of ingredients
Actively communicating for safety and for kitchen needs
Wiping, sweeping, mopping
Dishwashing when needed

Qualifications/Skills:

Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Works well as part of a team and on individual tasks
Able to bend, move, and lift up to 50 lbs or more
Physical endurance to stand for an extended period of time
Experience as a cook a plus

Primary Duties:

Proper preparation of food ingredients (cutting, chopping, slicing, dicing, etc.)
Safe and proper usage of cooking equipment and appliances
Checking quality of ingredients and prepared items before serving
Tasting prepared items and adjusting to standard if needed
Restocking reach in coolers for service
Cleanliness and organization of walk in cooler
Adhering to all food safety and health code standards
Cleaning and sanitizing work areas
Properly labeling items
Following direction of BOH leadership

Secondary Duties:

Dishwashing as needed
Help with cleaning projects as directed by BOH leadership
Sweeping
Mopping
Dumping trash and recycling
Cleaning trash containers when needed
Occasion assistance with making plates on the service line

Reports To: Lead Cook, Sous Chef, Assistant General Manager, and General Manager

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

Flexible schedule
Referral program

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Eagle, ID 83616 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in eagle, id

Cook

Cook

Steward/Dishwasher (AM)

Sous Chef/Kitchen Manager

Lead Chef / Kitchen Manager

Executive Chef - Senior Living

Kitchen Manager

AM Line Cook

Dishwasher - Hotel Renegade

Line Cook

Line Cook

Experienced Line Cook

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