Top 29 Kitchen manager Jobs in Eagle Mountain, Ut

Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
- $22 - $25 an hour
- Email
- Casual dining restaurant
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
5d
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
4d
Kitchen Manager
FatCats —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
4d
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
School Head Cook
Lincoln Academy —Pleasant Grove, UT
- From $17.25 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Commercial
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center
Salt Lake County —West Jordan, UT
- $16.32 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
BOH CULINARY SUPERVISOR
Levy Sector —South Jordan, UT
- $20 an hour
- Part-time
- Spanish
- ServSafe
- English
- Wellness program
- Paid time off
Quick Apply
Daybreak Line Cook Team Lead
Megaplex —South Jordan, UT
- $18 - $21 an hour
- Part-time
- Mid-level
- Criminal background check
- Leadership
Quick Apply
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —West Jordan, UT
- $9.00 - $10.50 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
You lead from the front, whether you’re on the line or managing the pass. We need someone who thrives on the floor, manages the "lulls" with productivity, and…
$22 - $25 an hour
Quick Apply
5d
Sous Chef
Intermountain Healthcare —Lehi, UT
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
$22.24 - $32.70 an hour

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Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
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3d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Kitchen Lead - Sous Chef

Boondocks Fun Center
Draper, UT

Quick Apply

Job Details

Full-time
$22 - $25 an hour
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Employee stock ownership plan
Referral program
Food provided

Qualifications

Team leadership
Cooking
High school diploma or GED
Supervising experience
Managing kitchen staff
Restaurant experience

Full Job Description

Pay: $22.00 – $25.00 per hour (DOE)

Benefits: ESOP Stock Ownership + Full Health/Dental/Vision

The Standard: High-accountability, self-directed, and elite execution.

The Mission

At Boondocks, our Kitchen Leads are the engine of the operation. You aren’t just a manager—you are a high-capacity leader who sets the pace, holds the line, and ensures every plate meets our "Guest-Ready" standard. We need someone who thrives on the floor, manages the "lulls" with productivity, and masters the rush with poise.

What You’ll Do

Drive the Standard: Oversee daily kitchen operations with a "hands-on" approach. You lead from the front, whether you’re on the line or managing the pass.
Operational Precision: Manage weekly inventories, meet cost-of-sales goals, and ensure all deliveries are received and rotated (FIFO) perfectly.
Safety & Compliance: Maintain elite sanitation levels and adhere to all FDA/USDA and local regulations. You are the "Safe-Certified" expert on every shift.
Team Leadership: Conduct weekly safety meetings and lead the culinary team to success through clear communication and consistent coaching.

What You Bring

Proven Experience: 2+ years of supervisory experience in high-volume restaurants or hotels.
The "Owner" Mentality: A sense of urgency to identify and report kitchen-related issues to the Chef or GM immediately.
Technical Skill: Deep knowledge of food safety (ServSafe Certified) and a background in catering/events is a major plus.
Flexibility: You are the leader for our busiest times—nights, weekends, and holidays are part of the mission.

The Perks

Invested Growth: Employee Stock Ownership Plan (ESOP) opportunities.
Stability: Health, dental, and vision plans (Full-Time after 60 days).
Work-Life Extras: Potential for paid vacation and holidays.
Play: Employee discounts on park food and attractions + "Bravo Bucks" rewards.

How to Apply

Ready to lead the line? You can apply directly through this posting or email your resume to: [email protected]

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in eagle mountain, ut

Kitchen Lead - Sous Chef

BOH - Assistant Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Kitchen Manager

School Head Cook

Back of House (BOH) Production Supervisor - Doughnut Shop

Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center

BOH CULINARY SUPERVISOR

Daybreak Line Cook Team Lead

Lead Line Cook

Kitchen Team Lead

Head Pastry Chef

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