Top 12 Restaurant staff Jobs in Early Tx

General Manager - Santa Anna #34
DAIRY QUEEN —Santa Anna, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Team Member - Santa Anna #34
DAIRY QUEEN —Santa Anna, TX
- Serving
- Quick service & fast food restaurant
- 16+ years old
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Head Chef
LongSpar Ranch —Brownwood, TX
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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3d
Kitchen Staff
Fairway Club —Brownwood, TX
- $15 - $20 an hour
- Part-time
- Product management
- In-person
- Leadership
- Flexible schedule
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5d
Host/Cashier
BWW Brownwood —Brownwood, TX
- Restaurant
- Entry level
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Assistant Manager
McDonald’s —Brownwood, TX
- $23.50 - $27.00 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Cook
Fuzzy's Taco Shop —Brownwood, TX
- Part-time
- No education required
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Diamond R Store and Cafe —Zephyr, TX
- $12 - $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply

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General Manager - Santa Anna #34
DAIRY QUEEN —Santa Anna, TX
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
Quick Apply
Team Member - Santa Anna #34
DAIRY QUEEN —Santa Anna, TX
Greets guests as they enter the restaurant. Processes customer transactions and maintains an accurate cash drawer throughout shift.
Quick Apply

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Condado Tacos —Columbus, OH
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Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
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General Manager - Santa Anna #34

DAIRY QUEEN -
Santa Anna, TX

Quick Apply

Job Details

Qualifications

Guest relations
In-person customer service
High school diploma or GED
Kitchen cost control
Profit & Loss statement
Relationship management
Financial performance measurement
Business operations
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis
General management

Full Job Description

Description:

Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. Ensures restaurant is operated within operational guidelines established by owner and franchisor. Essential job functions include, but are not limited to:

Oversees and manages all areas of restaurant and makes final decisions on matters of importance.
Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
Responsible for the development and achievement of the restaurant's game plan by working with their DM.
Ensures guest service in all areas meets company standards.
Responds to customer complaints, taking prompt and appropriate action to resolve problems and to ensure customer satisfaction is maintained.
Works with local chamber and schools to increase restaurant sales.
Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews.
Responsible for effective management schedules and ensures that restaurant is properly staffed for all day parts and sales volumes.
Manages restaurant P & L to optimize manageable profit, controls COGS, Labor, and Controllables (semi-fixed expenses). Performs other duties and responsibilities as requested by DM.

Additional Responsibilities:

Manages the entire operation of the restaurant through the development and growth of staff, sales and profitability to meet goals established in location's game plan.
Ensures the restaurant is in accordance with established company standards, policies and procedures.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant team members to foster and promote a cooperative and pleasant working climate which will be conducive to maximize employee morale, productivity and efficiency.

Requirements:

Additional Info

Three to five years of restaurant management experience preferred, QSR experience strongly preferred.
High School diploma or equivalent required.
Proven track record in management of COGS and labor.
Must have excellent customer service and employee relations skills.
Must be detail oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment.
Must be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods of time.
Must be able to lift up to 50 pounds.
Must have excellent customer service skills and exhibit good manners, proper personal hygiene, positive attitude and promptness. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Do not miss out on a great opportunity: APPLY NOW!

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restaurant staff jobs in early tx

General Manager - Santa Anna #34

Team Member - Santa Anna #34

Head Chef

Kitchen Staff

Host/Cashier

Assistant Manager

Cook

Cook

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