Top 44 Chef Jobs in Easley, Sc

Sous Chef
The Matador - Greenville —Greenville, SC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Inventory management
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Chef
Chefs for Seniors- Greenville —Easley, SC
- $17 - $21 an hour
- Part-time
- Background check
- Hospitality
- Culinary experience
Quick Apply
13h
Executive Chef
21 RAW BAR —Greenville, SC
- $79,000 - $99,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Chef
Chefs for Seniors- Greenville —Greenville, SC
- $17 - $21 an hour
- Part-time
- Background check
- Hospitality
- Culinary experience
Quick Apply
Hibachi Chef
Ginza Cafe —Easley, SC
- From $22.54 an hour
- Full-time
- Entry level
- Kitchen
- Relocation assistance
- 401(k)
Quick Apply
10d
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
Chef/Food Coordinator
Especially Children CDC —Greenville, SC
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Greenville, SC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Greenville, SC
- Mid-level
- Recruiting
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Grill Chef
Scrape The Plate —Liberty, SC
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
Sous Chef
Hotel Domestique | Restaurant 17 —Travelers Rest, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef
AC Greenville —Greenville, SC
- English
- Mid-level
- Hotel
Quick Apply
Pantry Chef
Green Valley Country Club —Greenville, SC
- Email
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Banquet Sous Chef
Hotel Hartness —Greenville, SC
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Marriott Greenville —Greenville, SC
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
SOUS CHEF (FULL TIME)
Bon Appetit —Greenville, SC
- $20 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Line Chef
Walk-On's Enterprises Operations, LLC —Clemson, SC
- Part-time
- No background check
- English
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Sous Chef

The Matador - Greenville
Greenville, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Guest relations
Operations management
Inventory management
Coaching
In-person customer service
Team scheduling
Team development
Kitchen cost control
Team training
Kitchen staff training
Schedule creation
Managing kitchen staff
Training & development
Restaurant cost management

Full Job Description

Melang Restaurants is a growing company specializing in Mexican inspired restaurants + bars, unmatched service, and uniquely designed atmospheres.

We are currently hiring for the position of Sous Chef in Greenville, South Carolina.

www.matadorrestaurants.com
The Sous Chef position is specifically intended for upward mobility within Melang Restaurant’s management structure.
Training may take place at one of our locations (OR, WA, or SC)
Salary: $65,000-$75,0000 plus Bonus

Sous Chef Benefits:

FREE Shift Meals
25% discount at all locations for self and up to 3 guests
Paid Time Off (10 days frontloaded after 90 days)
Profit Sharing Plan!!
Medical dental and vision benefits
Continued Career Development and Growth Opportunities

At the Matador we aspire to provide a hand-crafted and unparalleled experience in tequila, cuisine, and service, amid our warm, hacienda-inspired atmosphere.

We are looking for an individual who will be an immediate asset to our team- bringing talent, passion and dedication for continual achievement and humble improvement, leading by example and striving for personal advancement, supporting and developing fellow team members, exceeding company expectations and goals, and crafting memorable guest experiences each and every day.

Our Sous Chefs contribute to Melang Restaurant’s Mission by ensuring that memorable hospitality is provided to our Guests byway of perfectly executed menu creations. They remain attentive to Guests' needs from their kitchen domain, ensuring Guests feel welcome, comfortable, important and relaxed throughout their experience within our walls.

Our Sous Chefs own the kitchen with ingenuity and purpose. They are responsible for ensuring the quick, precise creation of our menu items and are proud of what hits the expo window, settling for no less than the best. They understand our labor and food costs, financial and profitability goals, and team productivity expectations; they hire and coach only those team members who will help share in our vision. They inspire teamwork and leadership, both of which are key to our everyday success.

Our Sous Chefs actively support their entire team, recognizing how best to train, develop and coach each team members' unique learning and feedback styles. They are humble, transparent and supportive, yet know when to take control of situations that are best led or handled by our Leadership team

Our Sous Chefs are responsible for supporting all aspects of kitchen operations and assume responsibility for the restaurant in the Chef's absence. They work to ensure that all activities are consistent with and supportive of the restaurant's business plan, aiming to exceed negotiated goals for financial, operational, staffing and conceptual visions.

Finally, our Sous Chefs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the repair & maintenance of the building and equipment.

Sous Chef Qualifications:

At least 1-2 years of kitchen management experience in a full-service, moderate to high volume restaurant and experience in a leadership position.
Knowledge and understanding of scheduling and managing costs
Honest and reliable
Detail-oriented and organized
Utilizes an inspirational, "hands on" coaching approach
Energetic and self-starting with a "Guest First" focus
Professional appearance and demeanor
Strong communication and leadership skills
Weekend and Late Night Availibility

To apply, please reply with a:

Cover letter
Resume showcasing relevant kitchen management experience
References

*Melang Restaurants is a growing company specializing in restaurants + bars, unmatched service and uniquely designed atmospheres. We are an Equal Opportunity Employer and promote a drug-free work environment. We offer competitive compensation packages including benefits, varying with position and years of experience.

The Core Values of Melang Restaurant Group are the foundation of our culture and beliefs. These guiding principles dictate our behavior and help us understand the differences between right and wrong. Core values create unwavering guidance to help our company determine if we are on the right path to fulfilling our goals. Each individual core value listed below is an unconditional characteristic of ourselves, our fellow team members, our partners, and the company as a whole. They are the standards by which we hold ourselves and everyone we work with accountable to, represented daily in all of our decisions and actions.

Trustworthy: We are invested in creating a genuine and supportive environment for all of our employees.
Accountable: Hold accountable, be accountable.
Committed: Coachable, mindful, ever-evolving team members that aspire to inspire.
Obsessed: A genuine obsession and passion for the guest experience and communities in which we serve.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in easley, sc

Sous Chef

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Executive Chef

Chef

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