Top 111 Kitchen manager Jobs in East Bay Ca

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
1d
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Merchandising
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
13d
Assistant Kitchen Manager
Salted —Oakland, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Area Kitchen Manager
goop Kitchen —San Francisco, CA
- $90,000 - $110,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
14d
Lead Cook (Teaching Kitchen - San Francisco)
Bon Appetit —San Francisco, CA
- $34.05 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Cook II Lead
Front Porch —Oakland, CA
- $26 - $28 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
1d
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Supervisor
Burlingame Skilled Nursing —Burlingame, CA
- $27 an hour
- Full-time
- Mid-level
Quick Apply
Kitchen Manager
Batch & Brine —Lafayette, CA
- Full-time
- Ability to walk for extended periods
- Mid-level
- Recruiting
Quick Apply
CULINARY SERVICES MANAGER
San Mateo County Event Center —San Mateo, CA
- $95,000 - $105,000 a year
- Extended hours
- Spanish
- Sales
- 5 years
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - The University Of California Berkeley
Levy Sector —Berkeley, CA
- $28 - $32 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Hiring Experienced Kitchen Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —San Francisco, CA
- $26.10 - $43.07 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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kitchen manager jobs near east bay ca

Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in east bay ca

Head Chef/Manager

Kitchen Manager

Culinary Services Director

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Culinary Development Manager

Food Service Manager (5234U), Berkeley Dining #87347

Assistant Kitchen Manager

Area Kitchen Manager

Food Service Manager

Lead Cook (Teaching Kitchen - San Francisco)

Cook II Lead

Head Chef

Kitchen Supervisor

Kitchen Manager

CULINARY SERVICES MANAGER

Executive Kitchen Manager

Culinary Supervisor - The University Of California Berkeley

Hiring Experienced Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Supervisor

I want to receive the latest job alert for kitchen manager in east bay ca

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