Top 10 Culinary instructor Jobs in East Chicago, In

Adjunct Faculty - Hospitality / Culinary Management
Ivy Tech Community College —East Chicago, IN
- $47.35 per contact hour
- Part-time
- Microsoft Word
- Classroom
- Microsoft Excel
- Health insurance
- Employee assistance program
8h
Adjunct Instructor - Kendall College - General Posting
National Louis University —Chicago, IL
- Classroom
- Hospitality
- Mid-level
- Paid time off
- Retirement plan
Adjunct Instructor - National College of Education - General Posting
National Louis University —Chicago, IL
- Doctoral degree
- Research
- Mid-level
- Paid time off
- Retirement plan
Lecturer
City Colleges of Chicago —Chicago, IL
- $35 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Nutrition Educator/Chef Instructor, Chicago
Common Threads —Chicago, IL
- $150 per class
- Part-time
- Background check
- School experience
- Classroom
- Employee assistance program
- Paid sick time
Team Member
Junior Chefs Kitchen —Chicago, IL
- From $19 an hour
- Part-time
- 1 year
- Communication skills
- Teaching
Quick Apply
Culinary Arts Instructor
After School Matters —Chicago, IL
- $20 - $27 an hour
- Seasonal
- Classroom
- High school
- Mid-level
Quick Apply
Culinary Instructor I
Crossroads YMCA —Crown Point, IN
- From $11 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- No experience needed
Chef Instructor, Savory (Sur La Table)
CSC Generation —Chicago, IL
- $19.10 - $20.32 an hour
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
14d
Vocational Lecturer
City Colleges of Chicago —Chicago, IL
- $35 an hour
- Part-time
- Classroom
- Spanish
- 5 years

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Adjunct Instructor - National College of Education - General Posting
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Since 1886, NLU has trained thousands of teachers and administrators and continues to graduate the majority of winners honored by Illinois’ two Golden Apple…
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Adjunct – Hospitality
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Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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Adjunct Faculty - Hospitality / Culinary Management

Ivy Tech Community College -
East Chicago, IN

Apply Now

Job Details

Part-time
$47.35 per contact hour
8 hours ago

Benefits

Health insurance
Employee assistance program
Retirement plan

Qualifications

Food management
ServSafe
Food Safety Manager Certification
Food sanitation practices
Working with students from diverse cultural backgrounds
ServSafe Food Manager Certification
Food safety
Educational software
Multicultural competence in teaching

Full Job Description

Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program. Apply today if you have the education, experience, and skills to teach courses such as: Basic Food Theory and Skills; Soups, Stocks, and Sauces; Meat and Seafood Fabrication and Classical Cuisine and Pastries.

Location: East Chicago Campus
Pay Rate: $47.35 per contact hour
Reports To: Program Chair, Hospitality / Culinary Management

Position Summary

The Adjunct Instructor provides quality instruction in assigned Hospitality and Culinary Management courses, ensuring compliance with departmental standards, curriculum, and assessment practices. The instructor fosters a supportive and inclusive classroom environment that reflects the diverse community of the college.

Responsibilities

Deliver instruction according to established curriculum and departmental guidelines.
Maintain accurate records and submit reports, grades, and required documentation on time.
Communicate effectively with the Program Chair, faculty, and staff.
Collaborate with full-time faculty to assess student performance and align with course outcomes.
Demonstrate proficiency in Microsoft Word, Excel, and related instructional technology.
Foster positive rapport with multicultural student and faculty populations.

Terms of Employment

Adjunct faculty are employed on a term-by-term basis with no guarantee of ongoing employment.
Maximum teaching load: 12 contact hours per semester (equivalent to 27 hours of work time).
Total work hours may not exceed 20 per week.
Campus chancellor approval required for loads beyond 12 contact hours or cross-campus assignments.
May include limited non-instructional service if total hours remain under 30 per week.
This position is not eligible for full-time faculty benefits.

Application Note: Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

Education and Other Requirements

Hospitality Administration Program Standards

A qualified faculty member in the Hospitality Administration program must meet all of the following criteria:

Possess an earned bachelor’s degree or higher from a regionally accredited institution.
Have academic preparation and/or work experience appropriate to the courses being taught.
Hold professional certification in the field.
ServSafe Sanitation Manager Certification is required.

Course-Specific Standards

HOSP 102 and 105 (Laboratory Courses)
A qualified faculty member meets the course standard through one of the following routes:

Holds professional certification in the field and has two or more years of directly related work experience, or
Possesses a Workplace Specialist License granted by the Indiana Department of Education in Occupational Family and Consumer Sciences: Culinary Arts and Food Service Management Occupations.

HOSP 200, 208, 209, 210, 211, 212, 213, 230, 231, 232, and 270 (Laboratory Courses)
A qualified faculty member must meet both of the following criteria:

Hold professional certification in the field.
Have five or more years of directly related work experience.

Note: If selected for an interview, candidates will be required to complete a teaching demonstration.

Experience Requirements

Demonstrated ability to interact and collaborate confidently with traditional and non-traditional students from diverse backgrounds.
Experience using standard culinary arts classroom equipment and software.
Proficient in both classical and contemporary cooking methods.

Application Note: Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

Ivy Tech is committed to supporting the well-being, growth, and financial security of our part-time employees. These benefits include:

Health & Wellness

Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses
Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

Financial & Retirement Benefits

All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings

Educational Benefits

Fee remission for employees, spouses, and legal dependents.

For more information on Ivy Tech Benefits, visit https://careers.ivytech.edu/benefits.

Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the College’s Title IX Coordinator or to the US Department of Education Office of Civil Rights.

Apply Now

Refine Your Search

culinary instructor jobs in east chicago, in

Adjunct Faculty - Hospitality / Culinary Management

Adjunct Instructor - Kendall College - General Posting

Adjunct Instructor - National College of Education - General Posting

Lecturer

Nutrition Educator/Chef Instructor, Chicago

Team Member

Culinary Arts Instructor

Culinary Instructor I

Chef Instructor, Savory (Sur La Table)

Vocational Lecturer

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Application Note: Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

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