Top 2395 Line cook Jobs in East Elmhurst, Ny

Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
OVERNIGHT COOK - US Open at Billie Jean King National Tennis Center
Levy Sector —Queens, NY
- $22.95 - $27.45 an hour
- Overnight shift
- In person
- Background check
- Hotel
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Cook
Sodexo —Flushing, NY
- $21.25 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
7d
Pantry Attendant- Part Time
Four Seasons —New York, NY
- $28.95 - $32.80 an hour
- Part-time
- English
- Hotel
- Military encouraged
Food Preparer - $23.50/hr
Gate Group —Astoria, NY
- $23.50 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
12d
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Line Cook
SSP —Flushing, NY
- $23.65 an hour
- Full-time
- 1 year
- Restaurant
- Communication skills
- Opportunities for advancement
Kitchen Prep
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $17 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
8d
COOK - US Open at Billie Jean King National Tennis Center
Levy Sector —Queens, NY
- $22.95 - $27.45 an hour
- In person
- Background check
- Hotel
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Second Cook/Short Order
Northwell Health —Valley Stream, NY
- $30.41 - $32.60 an hour
- Part-time
- 5 years
- High school diploma or GED
- Senior level
8d
Line Cook – Hotel Restaurant
Mogao Hospitality Group —Flushing, NY
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
13d
Kitchen Helper
Spa Castle —College Point, NY
- $17.00 - $17.50 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Line Cook - Queens Center Mall
Applebee's —Elmhurst, NY
- $17 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
COOK
SCO Family of Services —Corona, NY
- $18.54 an hour
- Classroom
- Cooking
- Office
Quick Apply
Line Cook
Steakhouse Rooftop Lounge —Flushing, NY
- From $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
Dishwasher/Food Prep
Forest Hills Pizzeria —Forest Hills, NY
- From $600 a week
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
PREP COOK - US Open at Billie Jean King National Tennis Center
Levy Sector —Queens, NY
- From $22.95 an hour
- In person
- Background check
- Hotel
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Aide
LA HUECA EPA —East Elmhurst, NY
- $17.00 - $27.73 an hour
- Full-time
- Relocation assistance
Quick Apply

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Line Cook

New York Athletic Club- Travers Island -
Pelham, NY

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$22 - $25 an hour

Qualifications

Employee relationship building

Full Job Description

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy.

Summary:

The New York Athletic Clubs is seeking a highly motivated Line Cook. The Line Cook will be responsible for the preparation of all designated menu items, accompanying sauces, dressing, and garnishes as they appear on the menus. Works in conjunction with the Chef and Sous Chef and assist with any tasks as directed.

Essential Functions:

The ability to work hands on.
Work with servers to ensure that orders are completed according to request and on time.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Basic knife, soup and sauce making skills.
Butchers’ meat and fish.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintains a clean and safe workstation.
Maintains neat professional appearance and always observes personal cleanliness rules.
Has basic knife kit or Set. And ability to maintain their tools.
Ability to measure in ounces and grams.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Basic knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.
High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.

Benefits:

Competitive hourly wage.
Daily Meals.
Great working environment

Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pelham, NY 10803 (Required)

Ability to Relocate:

Pelham, NY 10803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in east elmhurst, ny

Line Cook

Cook for Rehab Nursing Home

OVERNIGHT COOK - US Open at Billie Jean King National Tennis Center

Cook

Pantry Attendant- Part Time

Food Preparer - $23.50/hr

Cook II

Line Cook

Kitchen Prep

COOK - US Open at Billie Jean King National Tennis Center

Second Cook/Short Order

Line Cook – Hotel Restaurant

Kitchen Helper

Line Cook - Queens Center Mall

COOK

Line Cook

Dishwasher/Food Prep

Cook II (SUB)

PREP COOK - US Open at Billie Jean King National Tennis Center

Kitchen Aide

I want to receive the latest job alert for line cook in east elmhurst, ny

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