Top 484 Restaurant Jobs in East Lansing, Mi

Sauté Cook (Hot Line) - Upscale Clientele
The University Club of MSU —Lansing, MI
- $18 - $22 an hour
- Part-time
- ServSafe
- In-person
- 2 years
- Free parking
- AD&D insurance
Quick Apply
2d
Server
El Azteco East Lansing —East Lansing, MI
- $20 - $60 an hour
- Part-time
- Bar
- Basic math
- In-person
- Paid training
- Employee discount
Quick Apply
6d
Server
Art & Jake's Sports Bar & Grill —Lansing, MI
- $800 - $1,500 a week
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
11d
Host
IHOP —East Lansing, MI
- $15.50 - $16.00 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Host
PF Changs —Lansing, MI
- $15 - $18 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host
Art & Jake's Sports Bar & Grill —Lansing, MI
- $13.75 - $16.00 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- Paid training
- Disability insurance
Quick Apply
11d
Host
Buddy's Pizza —Okemos, MI
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Server (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server (Edgewood Blvd)
Texas Roadhouse —Lansing, MI
- Part-time
- Serving
- Guest services
- Restaurant
Host
BJ's Restaurants —Lansing, MI
- $14 - $16 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Summerlands Brewing Company —Holt, MI
- $13.73 - $13.78 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Paid training
- Health insurance
Quick Apply
7d
Take Out
BJ's Restaurants —Lansing, MI
- $14 - $16 an hour
- Part-time
- In person
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Busser
Buddy's Pizza —Okemos, MI
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Host
Lucky's Steakhouse - Okemos —Okemos, MI
- From $13 an hour
- Part-time
- Serving
- In-person
- Guest services
Quick Apply
3d
Front of House
McAlister's Deli —Lansing, MI
- Guest services
- Restaurant
- Entry level
Quick Apply
Server
IHOP —East Lansing, MI
- From $5.49 an hour + tips
- 8 hour shift
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
PF Changs —Lansing, MI
- $5.49 an hour + tips
- Part-time
- No experience needed
- Food Handler Certification
- Entry level
- Paid training
- Health insurance
Server
BJ's Restaurants —Lansing, MI
- $5.49 an hour + tips
- Part-time
- In person
- 18 years or older
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Wait Staff
Buddy's Pizza —Okemos, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Mitchell's Fish Market —Lansing, MI
- $16 - $18 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
5d

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Sauté Cook (Hot Line) - Upscale Clientele

The University Club of MSU
Lansing, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
2 days ago

Benefits

Free parking
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Teamwork
Sautéing
ServSafe
Food hygiene
Kitchen grills
Food preparation
Knife skills
Food safety

Full Job Description

Sauté Cook (Hot Line) – Full or Part-Time

University Club of MSU - You’ll Love Working Here!

Flexible Scheduling: Full-time or Part-time options available.
Professional Growth: Work in an up-scale, private member social club & destination resort.
Supportive Culture: A dynamic team environment where we help you hone your culinary skills.
Work Environment: Professional commercial production kitchen with high standards.
Perks: Paid Breaks, Free Parking, Complimentary Shift Meals, and lifestyle benefits including access to our fitness center.
Comprehensive Benefits: Health, Dental, Life, AD&D, LTD, PTO, and an exceptionally generous 401(k) retirement plan with company match.
Pay: $18.00 - $22.00 per hour

About Us:

Join the service-rich tradition that is the University Club! We are an exclusive private membership club dedicated to delivering high-end guest experiences. From casual upscale dining to formal multi-course banquet events, we pride ourselves on culinary excellence and exceptional hospitality. Our staff are driven by our core values to provide an exceptional, welcoming experience for our upscale clientele in a destination-resort environment.

The Role (What You’ll Do):

As a member of the Hot Kitchen team, you are the master of flame and flavor. You’ll be responsible for executing high-quality hot dishes, searing premium proteins, and creating complex sauces for both à la carte dining and banquet events. You will work side-by-side in a team environment where both BOH culinary and FOH service staff ensure seamless operations.

Sauté & Sear: Prepare, cook, and pan-fry menu items to precise temperatures and recipe standards.
Sauce Crafting: Create, reduce, and finish fresh signature pan sauces and reductions.
Station Prep: Organize, chop, and stock all necessary ingredients for the sauté station to ensure smooth service.
Cross-Team Collaboration: Coordinate efficiently in a team environment and independently to manage ticket timing, accommodate member modifications, and ensure seamless delivery.
Compliance & Safety: Maintain a clean workspace, follow health codes, minimize food waste, and enforce club safety protocols.

What We’re Looking For:

Experience: 2+ years of line cook, sauté, or hot kitchen experience in high-end restaurant with scratch experience.
Skills: Excellent knife skills, active knowledge of heat control, pan techniques, fine-dining ticket timing, and a solid foundation in culinary arts.
Mindset: Organized, detail-oriented, dependable, and a team player who maintains clear, positive communication under pressure.
Safety & Certifications: Knowledge of food safety/sanitation regulations. Food Handler certification (e.g., ServSafe) is required or must be obtained within 30 days.
Education: Culinary degree or related education is a major plus!

Apply via Indeed today! Visit our website at www.universityclubofmsu.org to learn more about us.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off

Application Question(s):

What is the highest level of education you've obtained?
What is your target number of desired hours per week?
Do you have a current ServSafe or equivalent food handler certification, or are you willing to obtain one within 30 days of hire?
Are you available to work a flexible schedule including evenings and weekends and major Club events as needed?

Experience:

line cook, sauté, or hot kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

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Sauté Cook (Hot Line) - Upscale Clientele

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Server (Saginaw Hwy)

Server (Edgewood Blvd)

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Take Out

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