Top 210 Culinary supervisor Jobs in East Orange Nj

CULINARY SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $25 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
7d
PREP COOK
Job Haines Home For Aged People —Bloomfield, NJ
- Full-time
- ServSafe
- English
- High school diploma or GED
Supervisor, Food Services-Atlantic Health Overlook Medical Center-Full Time
Atlantic Health System —Summit, NJ
- Full-time
- Hospital
- Mid-level
- 3 years
- 403(b) matching
- AD&D insurance
Newark Brigaid Chef
Brigaid —Newark, NJ
- $70,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook
Marriott International, Inc —Newark, NJ
- $29.78 - $31.35 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
11d
Assistant Kitchen Supervisor - Inpatient SUD Program
All In Solutions —Kearny, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Administrative experience
Quick Apply
Prep Cook
SSP —Newark, NJ
- $22.55 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Paid training
- AD&D insurance
7d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Vauxhall, NJ
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
8d
Cooks/Line Cooks/Tournant Cook
Upper Montclair Country Club —Clifton, NJ
- $20 - $25 an hour
- Extended hours
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Supervisor
Crowne Plaza Newark Airport —Elizabeth, NJ
- $17.25 - $21.00 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Tournant
Manhattan at Times Square —New York, NY
- $34.00 - $45.33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
2d
Cook - Full Time - Day
Hackensack Meridian Health —Perth Amboy, NJ
- From $25.77 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Third Cook/Special Order Cook
NYU Langone Health —New York, NY
- $27.75 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Wellness program
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Newark, NJ
- $16.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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CULINARY SUPERVISOR - PRUDENTIAL CENTER

Levy Sector -
Newark, NJ

Quick Apply

Job Details

Part-time
$25 an hour

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Stock rotation management
Employee grievance management
Customer service
Food service cleaning
Labeling
Food portioning
Employee training
Mid-level
Performance management
Disciplinary action management
HACCP
Team management
Food and beverage industry expertise
Managing food service teams
Company guidelines standards in production
Food preparation equipment operation
Meal assistance

Full Job Description

Position Title: Culinary Supervisor - Prudential Center

Pay Range: $25.00/hr

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543611.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Quick Apply

Refine Your Search

culinary supervisor jobs in east orange nj

CULINARY SUPERVISOR - PRUDENTIAL CENTER

Lead Cook-- Private School

PREP COOK

Supervisor, Food Services-Atlantic Health Overlook Medical Center-Full Time

Newark Brigaid Chef

Culinary Supervisor

Cook

Assistant Kitchen Supervisor - Inpatient SUD Program

Prep Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Cooks/Line Cooks/Tournant Cook

Sous Chef

Cook II (SUB)

Senior Culinary Operations Manager

Food & Beverage Supervisor

First Cook

Tournant

Cook - Full Time - Day

Third Cook/Special Order Cook

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for culinary supervisor in east orange nj

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