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12

kitchen manager jobs in east peoria, il

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  • Sous Chef

    Ancho & Agave —Bloomington, IL

    Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

    $50,000 - $65,000 a year

    Quick Apply

  • HHS —Bloomington, IL

    Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

    Quick Apply

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  • Wild Eggs Operation —Columbus, OH

    Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.

    $49,000 - $52,000 a year

    Quick Apply

  • Lee's Famous Recipe Chicken —Bellefontaine, OH

    Train and supervise kitchen staff. Prior experience in a kitchen management role. Oversee kitchen operations and ensure food quality standards are met.

    $15 - $18 an hour

    Quick Apply


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