Top 606 Restaurant general manager Jobs in East Riverdale Md

Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Cinnabon —Silver Spring, MD
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
General Manager
Wonder —Burtonsville, MD
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
11d
General Manager In Training (GMIT)
Springbone Kitchen —Washington, DC
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
General Manager
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Bowie, MD
- $15.30 - $25.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Milk & Honey
Thompson Hospitality Corporation —Waldorf, MD
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager
Wingstop - Sizzling Platter —Gaithersburg, MD
- $18.00 - $31.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Restaurant
Confidential —Fairfax, VA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant General Manager
Goodwin Recruiting —Washington, DC
- Up to $83,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
18h
General Manager - Float
Wingstop - Sizzling Platter —Germantown, MD
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager Restaurant/Entertainment
BEAT THE BOMB —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Bar
- Google Workspace
- Sales
- Commuter assistance
- Health insurance
Quick Apply
1d
General Manager
The Salty Donut —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply

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restaurant general manager jobs near east riverdale md

Manager / General Manager

The Park at 14th -
Washington, DC

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Job Details

$100,000 - $200,000 a year

Qualifications

Vendor relationship building
ServSafe
Customer inquiry handling
High school diploma or GED
Food Handler Certification

Full Job Description

**SALARY $100k to $200k per year based on experience and performance!
We are seeking a dynamic and experienced individual to join our team as a Restaurant Manager. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Responsibilities:

Oversee and manage all aspects of the restaurant’s operations, including staff supervision, customer service, inventory management, and financial performance.

Personnel

Training and managing the performance of all staff.
Seek new employees, interview, hire, and onboard new team members. Should ensure that all staff completes the orientation and respective departmental training before working independently.
Scheduling and ensuring proper coverage with cost effective considerations.
Providing and developing strategies enabling ongoing training, coaching and development opportunities.
Establish staff expectations, provide ongoing feedback & coaching and address performance issues in a constructive and professional manner.
Create and maintain a positive and motivating work environment, fostering teamwork, and ensuring staff morale and productivity.

Guest Services

Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring guest satisfaction and loyalty.

Food and Beverage

Collaborate with the culinary team to continuously refine and improve menu offerings, considering customer preferences and market trends.
Maintain a thorough understanding of the restaurant’s menu, daily specials, and beverage offerings to provide guidance and support to staff and customers.
Enforce sanitary practices for food handling & storage, cleanliness, and maintenance of kitchen, bar & dining areas.
Monitor kitchen to ensure consistent high-quality food preparation, presentation, and service.
Work with the chef and owner to estimate food needs and maintain kitchen standards.
Work with the bar manager and owner to establish weekly liquor needs.

Operations, Maintenance, and Cleaning

Develop and enforce standard operating procedures to maintain consistent service and quality standards.
Ensure compliance with health and safety regulations, food handling standards, and licensing requirements both set by The Park at 14th and local laws.
Monitoring established daily and weekly internal cleaning schedules.
Maintaining cleaning schedules and ensuring that all maintenance & repairs are
completed as needed.
Maintain schedules & notes for routine vendor visits: hood cleaning, pest control, fire extinguishers, HVAC, kitchen equipment, plumbing, electric, etc.
Establish and maintain relationships with suppliers, vendors, and contractors to ensure the availability of quality ingredients, equipment, and services.
Overseeing inventory and ordering of food, beverage, and supplies.
Plan and execute with the marketing department to oversee activities to attract new customers and increase repeat business.
Monitor and analyze restaurant performance metrics, such as sales reports, labor costs and customer feedback, making data-driven decisions to improve operations.
Facilitating communication with the ownership of relevant business decisions.
Stay updated on industry trends, emerging technologies, and best practices to enhance the restaurant’s competitiveness and innovation.

Qualifications

High school diploma or equivalent.
Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license.
Eager individual able to develop high level working knowledge of the operating systems: PosiTouch, Open Table, Highrise, Tripleseat.
Ability to work evenings, weekends, and holidays is required.
Previous leadership experience or general customer service experience preferably in a hospitality setting (does not need to be in the restaurant industry).
Restaurant management experience is a plus!

Apply Now

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restaurant general manager jobs in east riverdale md

Manager / General Manager

General Manager

General Manager

General Manager

General Manager

General Manager In Training (GMIT)

General Manager - Makers Union (Arlington)

General Manager

General Manager

General Manager - Float

General Manager - Float

General Manager - Milk & Honey

General Manager

General Manager - Restaurant

Restaurant General Manager

General Manager - Float

General Manager - Float

General Manager

Assistant General Manager Restaurant/Entertainment

General Manager

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