Top 11 Dietary manager Jobs in East Weymouth Ma

PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Brockton, MA
- $72,000 - $76,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Food Service Director
Melrose HealthCare —Melrose, MA
- Full-time
- Skilled nursing facility
- Nursing home
- Customer service
- Paid holidays
- Health insurance
PATIENT FOOD SERVICES MANAGER -
Morrison Healthcare —Brighton, MA
- $72,000 - $78,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Food Service Director
Plymouth Harborside HealthCare —Plymouth, MA
- Up to $73,000 a year
- Full-time
- Nursing home
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Food Service Director
Advocate Healthcare of East Boston —Boston, MA
- $75,000 - $80,000 a year
- 8 hour shift
- English
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Dietary Supervisor
SHERRILL HOUSE INC —Boston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Free parking
Quick Apply

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Director of Food and Beverage
Tuttle Hospitality Careers —Boston, MA
Travel between a portfolio of four luxury hotel properties, partnering with local leadership and supporting operations.
$125,000 - $130,000 a year
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7d
Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
$105,000 - $115,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply

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PATIENT FOOD SERVICES MANAGER

Morrison Healthcare -
Brockton, MA

Quick Apply

Job Details

Full-time
$72,000 - $76,000 a year

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Electronic health records (EHR) management
Patient management software
Medical records
Productivity software

Full Job Description

Salary: 72,000 - 76,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 12

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking a Patient Services Manager to lead and oversee our Patient Services Team in an acute care setting. This role is responsible for ensuring high-quality patient food services, team leadership, and regulatory compliance while driving patient satisfaction.

Key Responsibilities

Establish departmental goals and oversee the implementation of patient food service programs aligned with medical direction and patient population needs
Hire, train, coach, and develop patient services team members, fostering a high-performing environment
Ensure compliance with prescribed dietary restrictions, delivering meals that align with diet orders while supporting patient preferences
Lead initiatives to meet and exceed patient satisfaction goals
Maintain compliance with all regulatory standards, including federal, state, and accrediting agencies, as well as facility policies regarding confidentiality, HIPAA, and patient rights
Participate in and/or lead patient satisfaction initiatives, departmental meetings, and facility-wide Quality Assurance and Performance Improvement (QAPI) programs

Qualifications

Associate degree with at least one (1) year of experience in food services or a related field, or a bachelor’s degree in food service management, nutrition, or a related discipline
Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) credentials preferred
Minimum of one (1) year of food service management experience, preferably in an acute care setting
ServSafe® certification preferred
Proficiency in Microsoft Office applications, electronic medical records (EMR), and diet office systems

Additional Details

Facility: Acute care hospital (approx. 150 average daily census)
Team Oversight: 10+ FTEs (non-union, hourly staff)
Schedule: Monday–Friday with rotating weekend coverage

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1543049

Morrison Healthcare

AMY S MILLER

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dietary manager jobs in east weymouth ma

PATIENT FOOD SERVICES MANAGER

Food Service Director

PATIENT FOOD SERVICES MANAGER -

Food Service Director

Food Service Director

Dietary Supervisor

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