Top 61 Food preparation worker Jobs in Easthampton, Ma

Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Lead Server
Loomis Lakeside at Reeds Landing —Springfield, MA
- $16.71 - $21.44 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick Apply
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Utility Assistant, Floater
Smith College —Northampton, MA
- $23.36 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Food Service Worker - Holyoke Community College
Aramark —Holyoke, MA
- $16.00 - $17.50 an hour
- University
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Easthampton, MA
- $16.25 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Server in Senior Living Community
Lathrop —Easthampton, MA
- $15.50 an hour
- Part-time
- Background check
- Cooking
- Entry level
- Employee assistance program
- 403(b)
Quick Apply
7d
Line Chef
Loomis Village —South Hadley, MA
- $17 - $21 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick Apply
8d
Substitute Cafeteria Workers
Westfield Public Schools —Westfield, MA
- Up to $15 an hour
- Part-time
- Serving
- Public school
- Entry level
- On-the-job training
- Opportunities for advancement
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Springfield, MA
- $18.42 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Bay Path University
Aramark —Longmeadow, MA
- $17.50 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
11d
Cook - Western New England University
Aramark —Springfield, MA
- $17 - $19 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Kitchen Staff / Cook
Hatfield Public Schools —Hatfield, MA
- Part-time
- Hospitality
- Public school
- Communication skills
Grill Cook - Holyoke Community College
Aramark —Holyoke, MA
- $17.00 - $18.50 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cafeteria Worker
Agawam Public Schools —Agawam, MA
- $16 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
2d
Food Service Worker - Part Time
Deerfield Academy —Deerfield, MA
- $18.50 - $23.00 an hour
- 8 hour shift
- Serving
- ServSafe
- Ability to walk for extended periods
Food Service Worker
Aramark —Springfield, MA
- $16 - $20 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
Substitute Kitchen Worker
Palmer Public Schools —Palmer, MA
- Up to $19.25 an hour
- Part-time
- ServSafe
- Basic math
- Entry level
Kitchen Utility Worker
Holiday by Atria - Bluebird Estates —East Longmeadow, MA
- $16.00 - $19.20 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance

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Campus Dining Sous Chef

GENUINE FOODS -
Chicopee, MA

Quick Apply

Job Details

Full-time
$23.50 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Retirement plan

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Managing customer accounts
Sourcing
Assisting with meal planning
Maintaining an organized workspace
Operations management
Food service health code compliance
Recipe development
Food service workstation cleanliness
Team leadership
Coaching
Menu concept development
Labor cost analysis
Mid-level
Client relationship development
Team development
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Client management
Production management
Managing kitchen staff
Operational excellence initiatives
Clean workspace maintenance
Restaurant cost management

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
Ensure all items are cooked correctly based on recipe and standards
Complies for food safety and sanitation requirements.
Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback

QUALIFICATIONS

Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
Passion for seasonal ingredients and local sourcing.
Experience in leading teams with varying culinary skill levels and interest.
Commitment to continuous learning and on-going training.
Demonstrated organizational and superior attention to detail skills.
Superior ability to manage labor and food costs.
Enjoys working with people and growing and developing a culinary team.
Very comfortable working with numbers and technology.

Benefits and Perks:

Health and retirement benefits
Paid time off
Holiday Pay
Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards, to purchasing, to financials. That’s what successful partnerships are based on.

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

Refine Your Search

food preparation worker jobs in easthampton, ma

Campus Dining Sous Chef

Lead Server

Cook, Anticipated Openings

Utility Assistant, Floater

Food Service Worker - Holyoke Community College

FOOD SERVICE WORKER/CASHIER (PART TIME)

Dining Room Coordinator

Server in Senior Living Community

Line Chef

Substitute Cafeteria Workers

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Cook - Bay Path University

Cook - Western New England University

Kitchen Staff / Cook

Grill Cook - Holyoke Community College

Cafeteria Worker

Food Service Worker - Part Time

Food Service Worker

Substitute Kitchen Worker

Kitchen Utility Worker

I want to receive the latest job alert for food preparation worker in easthampton, ma

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