Top 7 Sous chef/line cook Jobs in Easthampton, Ma

Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
Sous Chef
Deerfield Academy —Deerfield, MA
- $26.00 - $32.50 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Sous Chef/Line Cook
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Line Cook
DoubleTree Hotel/Bradley International Airport —Windsor Locks, CT
- Full-time
- English
- Hotel
- Guest services
- On-the-job training
Quick Apply
Sous Chef/Line Cook
Food 101 Bar & Bistro —South Hadley, MA
- $21 - $25 an hour
- Part-time
- Culinary experience
- 5 years
- Cooking
- Flexible schedule
Quick Apply
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
13d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
13d
Line Cook
Columbus Museum Of Art —Columbus, OH
This role contributes to an exceptional visitor experience by maintaining culinary standards, efficiency, and food safety practices consistent with the Columbus…
$17 an hour
Quick Apply
4d

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Restaurant Line Cook

Vanished Valley Brewing
Ludlow, MA

Quick Apply

Job Details

Part-time | Full-time
From $20 an hour

Qualifications

Cooking
High school diploma or GED
Restaurant experience

Full Job Description

Line Cook
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Shift:

8 hour shift
Day shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/line cook jobs in easthampton, ma

Restaurant Line Cook

Sous Chef

Sous Chef/Line Cook

Johnnys Tavern - Sous Chef

Line Cook

Sous Chef/Line Cook

Kitchen Manager

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