Top 34 Kitchen staff Jobs in Easton, Md

Sous Chef
Bayside Bistro LLC —Cambridge, MD
- $26.00 - $29.49 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
10d
Banquet Chef
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $62,900 - $78,500 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Health insurance
Task Force Food & Beverage Manager
Pyramid Hotel Group —Saint Michaels, MD
- $72.80 an hour
- Full-time
- High school diploma or GED
- Ability to sit for extended periods
- 1 year
- Health insurance
- Dental insurance
Steward (Dishwasher)
Pyramid Hotel Group —Saint Michaels, MD
- $16 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Dental insurance
7d
Bagel Baker
Bagery —Easton, MD
- Morning shift
- Customer service
- Basic math
- Mid-level
Cafe Attendant
Pyramid Hotel Group —Saint Michaels, MD
- $16 an hour
- Full-time
- Hotel
- High school diploma or GED
- Conflict management
- Health insurance
- Dental insurance
Maryland Crew Team Member
McDonald’s —Easton, MD
- $15 - $16 an hour
- Part-time
- High school
- Cash register
- Ability to lift 50 pounds
- Dental insurance
- Tuition reimbursement
Baker / Pastry Chef
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Front of House / Barista
Bagery —Easton, MD
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Kent Island Resort | Line Cook
KENT ISLAND RESORT —Stevensville, MD
- $20 - $24 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Prep Cook
BACK OF HOUSE SOLUTIONS LLC —Cambridge, MD
- $17 - $18 an hour
- ServSafe
- High school diploma or GED
- Organizational skills
Quick Apply
Food Runner (WEG To-Go) - FT/Seasonal
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $15.50 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- Employee stock purchase plan
- Health insurance
3d
Bartender
Bayside Bistro LLC —Cambridge, MD
- $18.68 - $21.31 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Paid training
- Paid time off
Quick Apply
10d
Server
Pyramid Hotel Group —Saint Michaels, MD
- $3.65 an hour
- Full-time
- Restaurant
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Server Assistant
Pyramid Hotel Group —Saint Michaels, MD
- $10 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Banquet Server
Pyramid Hotel Group —Saint Michaels, MD
- $4.25 an hour
- Part-time
- Sanitation
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Food and Beverage Server
Mom -n- Pop's LLC —Hurlock, MD
- $4 an hour
- 8 hour shift
- Fast casual restaurant
- No high school diploma
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
8d
Shift Supervisor - Full Time
Capriotti's Sandwich Shop —Easton, MD
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Shift Supervisor - Part Time
Capriotti's Sandwich Shop —Easton, MD
- $15 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Manager/Full time/DePaola's Bagel and Brunch
DePaola's Bagel and Brunch —Stevensville, MD
- $20 - $25 an hour
- Part-time
- Mid-level
- Training & development
- Leadership
- Paid training
- Employee discount
Quick Apply
7d

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Sous Chef

Bayside Bistro LLC -
Cambridge, MD

Quick Apply

Job Details

Part-time | Full-time
$26.00 - $29.49 an hour
10 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

High school diploma or GED
Kitchen management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a seamless flow of service. Your leadership will inspire culinary excellence, uphold food safety standards, and foster a collaborative environment that motivates staff to deliver memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fine dining or catering setting.

Responsibilities

Support the Executive Chef in managing kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency
Supervise and mentor kitchen staff, including cooks and food handlers, to ensure efficient teamwork and adherence to safety protocols
Assist with menu planning, recipe development, and portion control to optimize food quality and cost efficiency
Oversee inventory management, including ordering supplies, controlling waste, and maintaining accurate stock levels
Enforce food safety sanitizing procedures and ensure compliance with health regulations across all kitchen activities
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction
Manage shift schedules, monitor labor costs, and support the training of new team members to foster professional growth

Skills

Extensive culinary experience with a strong background in fine dining or catering environments
Proven supervising experience within a fast-paced kitchen setting
Knowledge of dietary requirements and ability to accommodate special dietary needs effectively
Expertise in food production, food handling, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams as a chef while maintaining high morale
Experience with inventory control, cost management, and menu planning for optimal profitability
Excellent communication skills to coordinate with front-of-house staff and vendors effectively
Ability to manage multiple priorities during busy service hours while maintaining attention to detail
Familiarity with restaurant management practices including shift management and food service operations

Join us as a Sous Chef where your culinary passion meets leadership! Bring your expertise in managing kitchens, creating innovative menus, and delivering outstanding hospitality experiences. We value energetic professionals eager to elevate our culinary standards while fostering a positive team environment. This paid position offers you the chance to grow your career in a lively setting dedicated to excellence in every plate served.

Pay: $26.00 - $29.49 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Education:

High school or equivalent (Required)

Experience:

sous chef: 1 year (Required)
Kitchen management: 2 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Cambridge, MD 21613 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in easton, md

Sous Chef

Banquet Chef

Task Force Food & Beverage Manager

Steward (Dishwasher)

Bagel Baker

Cafe Attendant

Maryland Crew Team Member

Baker / Pastry Chef

Front of House / Barista

Kent Island Resort | Line Cook

Prep Cook

Food Runner (WEG To-Go) - FT/Seasonal

Bartender

Server

Server Assistant

Banquet Server

Food and Beverage Server

Shift Supervisor - Full Time

Shift Supervisor - Part Time

Manager/Full time/DePaola's Bagel and Brunch

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