Top 15 Prep cook Jobs in Easton Md

Skilled Culinary Team Members
Bluepoint Hospitality Group LLC —Easton, MD
- From $17 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Theo's Steaks, Sides & Spirits —Saint Michaels, MD
- $23 - $26 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Denton Diner —Denton, MD
- $16 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
Prep Cook
BACK OF HOUSE SOLUTIONS LLC —Cambridge, MD
- $17 - $18 an hour
- ServSafe
- High school diploma or GED
- Organizational skills
Quick Apply
Back of House Team Member Opening
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
Prep Cook - Part Time
TKO EMPLOYMENT SERVICES DELAWARE LLC —Grasonville, MD
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 2 years
Quick Apply
Back of House Closing
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Line Cook
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
13h
PIZZACOOK/LINECOOK/DELIVERY DRIVER - FULL/PART-TIME - RUSTICANA PIZZA!
Rusticana Pizza Easton, MD Dover RD —Easton, MD
- From $16 an hour
- Part-time
- Serving
- Clean driving record
- Driver's License
- Paid training
- Opportunities for advancement
Quick Apply
PT Breakfast Cook- Hilton Garden Inn Kent Island
Chesapeake Payroll Services, LLC —Grasonville, MD
- Part-time
- Mid-level
- 3 years
- Hotel
Quick Apply
PT Breakfast Cook- Hilton Garden Inn Kent Island
Remington Hospitality —Grasonville, MD
- Part-time
- Mid-level
- 3 years
- Hotel
Kent Island Resort | Line Cook
KENT ISLAND RESORT —Stevensville, MD
- $20 - $24 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply

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Skilled Culinary Team Members
Bluepoint Hospitality Group LLC —Easton, MD
Operate professional kitchen equipment and tools safely and skillfully. Participate in elevated dining experiences, private events, and specialty culinary…
From $17 an hour
Quick Apply
2d
Line Cook
Theo's Steaks, Sides & Spirits —Saint Michaels, MD
We're looking for a skilled Line Cook who takes pride in their craft and can hold their own in a busy kitchen. Discounted Health, Dental, and Vision Insurance.
$23 - $26 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Line Cook/Prep
Ziggys —Pataskala, OH
Experience with char broiler, fryers and flat top a must. We can provide a flexible schedule. We offer a retirement savings plan after 6 months.
$18 - $20 an hour
Quick Apply

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Skilled Culinary Team Members

Bluepoint Hospitality Group LLC
Easton, MD

Quick Apply

Job Details

Full-time
From $17 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Pre-cooking preparation
Maintaining an organized workspace
Kitchen knives
Food & beverage industry
Knife skills
Clean workspace maintenance
Mise en place
Kitchen organization
Communication with kitchen staff

Full Job Description

Culinary Team Members, Bluepoint Hospitality.

Where Excellence, Craft, and Career Ambition Meet

Bluepoint Hospitality invites exceptional culinary professionals to join our distinguished kitchen team. We are seeking experienced, disciplined, and highly motivated Culinary Team Members who demonstrate longevity in their careers and a deep commitment to the culinary arts.

This is an opportunity for culinary professionals who aspire to grow within a standards‑driven, chef‑led, and quality‑obsessed hospitality group, and who are ready to contribute to a culture defined by precision, professionalism, and passion.

About Bluepoint Hospitality

Our culinary program reflects a deep respect for craft, seasonality, and technique. Every dish is executed with intention. Every detail matters. Our kitchens offer an environment where skilled cooks refine their abilities, expand their knowledge, and build meaningful, long‑term careers under the guidance of accomplished culinary leadership.

For those serious about their craft, Bluepoint is a place to grow, to learn, and to excel.

Role Overview

You will execute menu items at the highest level while maintaining an organized, efficient, and impeccably clean workstation. You will work in a refined, fast‑paced environment that demands focus, consistency, and a commitment to excellence.

This role is ideal for culinary professionals who seek a premium, career‑building experience in a supportive and highly professional kitchen environment.

Key Responsibilities

Execute the preparation and cooking of menu items with precision, discipline, and strict adherence to chef standards
Maintain exceptional cleanliness, organization, and mise en place at all times
Follow advanced food‑safety protocols, storage systems, and sanitation practices
Operate professional kitchen equipment and tools safely and skillfully
Assist with menu development, prep production, and seasonal updates
Participate in elevated dining experiences, private events, and specialty culinary programming
Work seamlessly with the culinary team to ensure refined, timely, and consistent service
Uphold Bluepoint Hospitality’s values of craftsmanship, professionalism, and excellence

Qualifications

Proven professional experienced in culinary arts in high‑quality, upscale, or fine‑dining environments
Demonstrated longevity and commitment in previous culinary roles
Strong command of cooking techniques, knife skills, and station execution
Deep respect for cleanliness, organization, and meticulous mise en place
Ability to perform with focus, efficiency, and composure during high‑pressure service
Strong communication skills and teamwork mentality
A passion for elevated cuisine and a genuine desire to develop a long‑term culinary career
Updated résumé reflecting progression, skill, and professional dedication

Why Bluepoint Hospitality

Work in a refined, high‑performance kitchen focused on excellence
Learn from experienced, dedicated chefs who invest in your development
Opportunities for advancement within a respected, growing hospitality group
A culture that values precision, craft, and long‑term career growth
A team that takes pride in delivering exceptional culinary experiences

Who You Are

You are dedicated, focused, and passionate.
You respect the craft, the ingredients, and the standards.
You are building a career, not just looking for the next job.

If you are ready to elevate your culinary journey within a professional, world‑class kitchen environment, we invite you to apply.

Pay: From $17.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in easton md

Skilled Culinary Team Members

Line Cook

Line Cook/Prep Cook

Back of House Team Member

Prep Cook

Back of House Team Member Opening

Prep Cook - Part Time

Back of House Closing

Line Cook

PIZZACOOK/LINECOOK/DELIVERY DRIVER - FULL/PART-TIME - RUSTICANA PIZZA!

PT Breakfast Cook- Hilton Garden Inn Kent Island

PT Breakfast Cook- Hilton Garden Inn Kent Island

Kent Island Resort | Line Cook

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