Top 39 Chef Jobs in Easton Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Black Bass Hotel —Lumberville, PA
- $56,000 - $58,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Sous Chef
Vault Brewing Company —Easton, PA
- $52,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager, Regional Operations Support / ROSI
Sodexo —Bath, PA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- 3 years
- Travel reimbursement
- Paid holidays
Sous Chef
Parkhurst Dining —Easton, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Adjuncts - Chef Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- ServSafe
- Mid-level
Eques Hospitality is Seeking Sous Chef & Line Cook - 2 locations (Long Vaalley Nj, Clinton NJ Area)
Eques Hospitality —Long Valley, NJ
- $25 - $40 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Cook Supervisor
Morningstar Living —Nazareth, PA
- Full-time
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
8d
Cook - Chef
The Birches of Lehigh Valley —Easton, PA
- Part-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
EXECUTIVE CHEF
Unidine —Quakertown, PA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Phoebe Ministries —Emmaus, PA
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Leaf Restaurant & Bar
Famous Smoke Shop —Easton, PA
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Chop House
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
12d
Event Executive Chef
By Landmark —Hampton, NJ
- $59,000 - $70,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- 401(k)
Quick Apply
4d
Kitchen Leader / Lead Cook
Martinez Hospitality —Easton, PA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Leadership
Quick Apply
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Cook
Hilton Garden Inn Allentown Bethlehem Airport —Allentown, PA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply

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Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in easton pa

Sous Chef

Sous Chef

Sous Chef

Head Chef

Chef Manager, Regional Operations Support / ROSI

Sous Chef

Sous Chef/Kitchen Manager

Adjuncts - Chef Instructor

Eques Hospitality is Seeking Sous Chef & Line Cook - 2 locations (Long Vaalley Nj, Clinton NJ Area)

Cook Supervisor

Cook - Chef

EXECUTIVE CHEF

Chef de Cuisine

Chef Manager

Sous Chef - Leaf Restaurant & Bar

Sous Chef - Chop House

Event Executive Chef

Kitchen Leader / Lead Cook

SOUS CHEF-Brookside Country Club

Cook

I want to receive the latest job alert for chef in easton pa

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