Top 606 Restaurant general manager Jobs in Eastvale Ca

General Manager - Restaurant
EL GALLO GIRO —Orange County, CA
- $75,000 - $90,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Sushi Rev —Rowland Heights, CA
- $24 - $27 an hour
- Full-time
- Spanish
- Inventory control
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Sushi Rev —Irvine, CA
- $21 - $23 an hour
- 8 hour shift
- Inventory control
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Sushi Rev —Rowland Heights, CA
- $21 - $23 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
13d
Restaurant General Manager
Goodwin Recruiting —Santa Ana, CA
- Full-time
- Mid-level
- 3 years
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Corona, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Restaurant General Manager
Dunkin' - Lala Companies —Eastvale, CA
- $22 - $23 an hour
- Sales
- Computer literacy
- English
Quick Apply
General Manager
McDonald’s —Rancho Cucamonga, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Blaze Pizza - Magnolia Ave —Riverside, CA
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Profit sharing
- Dental insurance
Quick Apply
6d
Restaurant Assistant General Manager
Pilot Company —Mira Loma, CA
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
General Manager
BAKERS BURGERS INC —Riverside, CA
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant General Manager
Jamba —Norco, CA
- Part-time
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
General Manager CA
WINGMEN V LLC —Eastvale, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager
Wendy's —Corona, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Rancho Cucamonga, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Corner Bakery Café —Chino Hills, CA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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restaurant general manager jobs near eastvale ca

General Manager - Restaurant

EL GALLO GIRO -
Orange County, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Inventory management
Quick service & fast food restaurant experience
Customer service
Restaurant management
Process improvement
Full cycle recruiting
Driver's License
Hospitality industry experience
Recruiting
Managing food service teams
General management

Full Job Description

Every team member plays a crucial role at El Gallo Giro. We are a premier, Los Angeles-based Mexican restaurant company dedicated to serving authentic, scratch-made Mexican food, fresh pan dulce, a live tortilleria, and signature aguas frescas. We aim to offer fresh opportunities for those who are committed to personal development and professional advancement.

We are seeking a passionate, high-energy General Manager who thrives in a fast-paced, high-volume Quick Service Restaurant (QSR) environment.

Key Responsibilities

Operations & Guest Experience: Maintain fast, accurate service and positive guest relations. Ensure all food products, safety, cleanliness, and speed of service standards are strictly enforced for 100% customer satisfaction.
Financial & P&L Management: Manage the restaurant’s Profit & Loss (P&L) statement. Execute cash control/security procedures, maintain precise inventory, optimize labor scheduling, and review financial reports to drive profitability.
Team Leadership & Talent Development: Recruit, interview, hire, and retain top-tier team members. Conduct performance appraisals, handle disciplinary actions, and champion a culture of recognition, motivation, and continuous training.
Compliance & Safety: Ensure the facility meets the Occupational Safety & Health Act (OSHA) guidelines, local health and safety codes, and company security policies.
Facility Maintenance: Maintain company standards regarding the upkeep of all equipment, the interior facility, and the exterior grounds.
Marketing Execution: Ensure complete and timely execution of localized marketing plans to drive community engagement and sales.

Core Skills & Qualifications

Leadership & Coaching: Performance management, staffing, management proficiency, and team development.
Strategic Planning: Coordination, developing operational standards, process improvement, and decisive decision-making.
Financial Acumen: Financial planning, strategy, and cost control management.

Minimum Requirements

Experience: Minimum of 10 years of leadership experience in the restaurant industry, including at least 5 years as a Restaurant General Manager.
Environment: Proven track record in a high-volume, fast-paced QSR or fast-casual concept.
Logistics: Must be at least 18 years old with a valid driver’s license and reliable personal transportation (public transit does not meet operational needs for this role).
Screening: Must be able to successfully pass a background check and drug screening.
Mindset: A true desire to learn, grow, and inspire a diverse team.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant General Manager : 5 years (Required)
Restaurant management: 10 years (Required)

Language:

Spanish (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in eastvale ca

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General Manager

General Manager (Restaurants) - Orange Hill

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