Cook
Community Health Services of Georgia —Eatonton, GA
- From $15.75 an hour
- Part-time
- Microsoft Outlook
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Paid time off
11d
Pastry Sous Chef
Goodwin Recruiting —Madison, GA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
5d
Prep
Chicken Salad Chick —Milledgeville, GA
- Full-time
- Hospitality
- No education required
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Madison, GA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Back of House Team Member
Chick-fil-A —Greensboro, GA
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Food Service Assistant
Community Health Services of Georgia —Sparta, GA
- Part-time
- Microsoft Outlook
- Ability to walk for extended periods
- Computer literacy
Food Service Assistant - Evening Shift
Community Health Services of Georgia —Gray, GA
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- Ability to walk for extended periods
Bakery Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Restaurant Line Cook
Gateway Acquisitions dba Legends Seafood & Grill —Milledgeville, GA
- $13 - $20 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Employee
Shane's Rib Shack —Milledgeville, GA
- $10 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cashier
Wingstop —Milledgeville, GA
- $9 - $10 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Staff
Rancher's Rest Stop —Gray, GA
- $10 - $12 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
2d
Bakery Cook - Line II
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook- Bakery
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- Overtime
- 18 years or older
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Madison, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Pastry Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Fresh Food Associate
GOLDEN PANTRY FOOD STORES INC —Madison, GA
- Serving
- Merchandising
- Entry level
Front of House Manager
Souper Jenny —Greensboro, GA
- $55,000 - $57,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
11d
Opening Grill
McDonald’s —Gray, GA
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Tuition reimbursement
Bojangles Shift Leaders - Milledgeville
Bojangles —Milledgeville, GA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
8d

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kitchen help jobs near eatonton, ga

Cook

Community Health Services of Georgia -
Eatonton, GA

Apply Now

Job Details

Part-time
From $15.75 an hour
11 days ago

Benefits

Paid holidays
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Customer communication
Microsoft Outlook
Spreadsheets
Desktop applications

Full Job Description

Join us at

Eatonton Health & Rehab

– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities

Starting Pay: $15.75/hour

Weekly pay

Benefits Offered:

myFlexPay – ability to receive pay before payday
Paid time off with ability to cash out
7 paid Holidays
Vision Insurance
401(k) with match
Referral Bonus Program

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares various foods depending on menu created by dieticians for each meal of the day.
Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware.
Works at a constant pace to ensure that food is ready for each meal of the day.
Complies with infection control policies in work area.
Keeps equipment clean at all times.
May be required to fill in gaps in kitchen help.
Reports any needed repairs to maintenance department.
Reads and understands menus.
Prepares meals in accordance with the menu and follow standardized recipes.
Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.)
Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.).
Assists in processing diet changes and new diets.
Provides that meals are prepared and served on time.
Provides that substitutes are available for those who refuse foods served.
Properly scrapes and washes dishes, pots, and pans.
Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
Checks stock as needed.
Puts up stock in appropriate manner
Stores cleaning materials appropriately.
Sets up tray line and performs tray line service.
Returns trays to kitchen if requested.
Understands diet orders.
Follows NPO diet orders.
Processes diet orders.
Understands menu substitutions and records them in accordance with procedural guidelines.
Properly stores leftovers/opened food.
Makes coffee/tea as requested.
Follows procedures for serving associate meals.
Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
Uses appropriate serving equipment (ladle, spoons, scoops etc).
Checks and records water temperature (dishwasher, pot and pan sink etc).
Checks dishwasher with sanitizer strips.
Checks chemical levels and replaces if needed.
Follows proper operating procedures of the steamer.
Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Performs other duties as necessary to ensure the success of the System.

SKILLS AND ABILITIES

Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.
Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

MINIMUM QUALIFICATIONS

A high school diploma or its equivalent preferred.

SUPERVISORY RESPONSIBILITIES

None.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations.

COMPUTER APPLICATION SKILLS

This job requires proficiency with the following computer applications:

Microsoft Outlook Microsoft Excel Microsoft Word

CERTIFICATES, LICENSES, REGISTRATIONS

Please see minimum qualifications

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

EEO / M / F / D / V / Drug Free Workplace

Apply Now

Refine Your Search

kitchen help jobs in eatonton, ga

Cook

Pastry Sous Chef

Prep

Dishwasher

Back of House Team Member

Food Service Assistant

Food Service Assistant - Evening Shift

Bakery Cook - Line I

Restaurant Line Cook

Back of House Employee

Cashier

Kitchen Staff

Bakery Cook - Line II

Lead Line Cook- Bakery

Cook

Pastry Cook - Line I

Fresh Food Associate

Front of House Manager

Opening Grill

Bojangles Shift Leaders - Milledgeville

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ESSENTIAL DUTIES AND RESPONSIBILITIES

SKILLS AND ABILITIES

SUPERVISORY RESPONSIBILITIES

LANGUAGE SKILLS

MATHEMATICAL SKILLS

REASONING ABILITY

COMPUTER APPLICATION SKILLS

CERTIFICATES, LICENSES, REGISTRATIONS

PHYSICAL DEMANDS

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