Top 11 Sous chef Jobs in Eatonton, Ga

Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
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Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
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Sous Chef - Commissary
Reynolds Lake Oconee —Greensboro, GA
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
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8d
Executive Chef - National Tavern
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- Sales
- ServSafe
- Health savings account
- Paid holidays
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14d
Sous Chef - Culinary - Banquets
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Dental insurance
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Bakery Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
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Pastry Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
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Cook - Line II
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- Mid-level
- 2 years
- Kitchen
- Health savings account
- Health insurance
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Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
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Lead Line Cook

Reynolds Lake Oconee -
Greensboro, GA

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Job Details

$19 an hour

Benefits

Health savings account
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Kitchen management
Managing kitchen staff

Full Job Description

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm.

Responsibilities:

Directs and assists in setting up hot and cold line per menu period as well as banquets
Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet’s
Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef
Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system
Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s
Directs and assists in following daily and weekly cleaning schedules
Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations
Adhere to the Restaurant Employee Health Policy
Assists in banquet operations as required
Completes and assists closing Chef de Cuisine with “End of Shift closing check list”, signs off on
Maintains breakage, spoiling, and refrigeration temp logs daily

Qualifications:

Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience
Able to read and execute orders and recipes as written
Demonstrated ability to lead and direct others by example with mind set to grow
Culinary Institute or Vo-Tech graduate with Culinary Degree
Ability to obtain ServSafe Certificate
Must have the ability to stand, walk, and lift often
CPR/First Aid required or willing to obtain
Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred

Benefits:

Medical, dental, vision and life insurance
Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
401(k) with company match
Flexible spending and health savings accounts
LTD and STD
Employee discounts: food, retail merchandise, boat rentals
Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in eatonton, ga

Lead Line Cook

Senior Sous Chef - Creek Club Restaurant

Sous Chef - Commissary

Executive Chef - National Tavern

Sous Chef - Culinary - Banquets

Bakery Sous Chef

Pastry Sous Chef

Cook - Line II

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