Top 105 Restaurant manager Jobs in Eau Claire, Wi

General Manager
1917 Lake Wissota —Chippewa Falls, WI
- 12 hour shift
- QuickBooks
- Recruiting
- Computer skills
- Employee discount
Quick Apply
7d
Bar Manager
Condesa —Eau Claire, WI
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
12d
Northern Tap House Eau Claire - Managers
Northern Tap House —Eau Claire, WI
- $21 - $24 an hour
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager
Erbert & Gerbert’s —Eau Claire, WI
- Sales
- Mid-level
- Restaurant
Milwaukee Burger Company Eau Claire - Full-Time Salaried Assistant Manager
Milwaukee Burger Company —Eau Claire, WI
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
Applebee's/IHOP —Eau Claire, WI
- $70,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Eau Claire, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Milwaukee Burger Company Eau Claire Part Time Hourly Assistant Manager
Milwaukee Burger Company —Eau Claire, WI
- $20 - $25 an hour
- Part-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Milwaukee Burger Company Eau Claire - Assistant Manager
Milwaukee Burger Company —Eau Claire, WI
- $20 - $25 an hour
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager WI
PACIFIC BELLS INC —Eau Claire, WI
- $45,000 - $69,000 a year
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Services Manager
ECWI Hospitality —Eau Claire, WI
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Front of House Manager
Dirty Birdie —Eau Claire, WI
- $16 - $18 an hour
- Part-time
- Writing skills
- Mid-level
- Quality control
- Paid training
- Health insurance
Quick Apply
11d
Assistant General Manager
Panera Bread —Eau Claire, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Eau Claire, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager
Pizza Ranch —Eau Claire, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
General Manager
Subway —Eau Claire, WI
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
4d
Restaurant General Manager
Wingstop —Eau Claire, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
Multi Unit Manager
Dunkin —Eau Claire, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Shift Manager Nights and Weekends
Firehouse Subs Eau Claire —Eau Claire, WI
- $13.00 - $14.50 an hour
- Part-time
- Restaurant management
- Quick service & fast food restaurant
- In-person
Quick Apply
14d
Banquet Manager
Metropolis Resort —Eau Claire, WI
- $45,000 - $50,000 a year
- Full-time
- 18 years or older
- Management
- Mid-level

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restaurant manager jobs near eau claire, wi

General Manager

1917 Lake Wissota -
Chippewa Falls, WI

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Employee discount

Qualifications

Vendor relationship building
Operations management
Team development
Hiring
Recruiting
Time management

Full Job Description

General Manager – 1917 Lake Wissota

Location: Chippewa Falls, WI
Job Type: Full-Time

Lead the Experience at 1917 Lake Wissota!

Are you a leader who knows how to build great teams, deliver exceptional hospitality, and create an experience guests want to come back to?

1917 Lake Wissota is looking for our next General Manager to lead our team and help shape the future of one of Lake Wissota’s premier upscale-casual dining destinations.

This is more than a restaurant management position. We’re looking for a hands-on hospitality leader who can inspire a team, maintain high standards, drive financial performance, and make sure every guest who walks through our doors has an exceptional experience.

If you thrive in a fast-paced environment, take pride in developing people, and are ready to take ownership of a restaurant operation, we want to meet you.

What We’re Looking For

Proven experience in restaurant or hospitality management
Strong leadership, communication, and problem-solving skills
A hands-on management style and a passion for hospitality
Experience hiring, training, coaching, and developing team members
Strong understanding of restaurant operations and service standards
Ability to manage labor, inventory, purchasing, and other operating costs
Strong organizational and time-management skills
Comfortable working with POS, back-of-house systems, and computer software
Knowledge of food, beverage, and liquor operations
Ability to lead by example and hold yourself and your team accountable

What You’ll Be Responsible For

Leadership & Team Development

Lead, coach, and develop the restaurant team
Build a positive, professional, and accountable workplace culture
Oversee hiring, onboarding, training, and ongoing employee development
Hold team members and managers accountable to 1917’s standards
Conduct effective pre-shift meetings and communicate daily priorities
Ensure proper staffing levels and scheduling throughout the season
Provide regular feedback and performance evaluations

Guest Experience & Hospitality

Champion exceptional service and hospitality throughout every shift
Ensure guests receive prompt, friendly, and knowledgeable service
Maintain a strong presence throughout the restaurant and connect with guests
Ensure food, beverage, and service standards are consistently met
Help create the welcoming atmosphere and memorable experiences 1917 is known for
Oversee the successful execution of special events and private parties

Restaurant Operations

Ensure opening, closing, sanitation, and daily operating procedures are followed
Maintain high standards for cleanliness, organization, and restaurant appearance
Oversee inventory levels, ordering, receiving, and product availability
Work closely with the Kitchen Manager and FOH leadership to maintain smooth operations
Ensure menus, pricing, POS systems, and product information remain accurate
Maintain strong relationships with vendors and service providers
Ensure all required reports, paperwork, and operational projects are completed accurately and on time
Ensure compliance with food safety, sanitation, company, and government regulations

Financial Management

Manage restaurant performance against sales and financial goals
Monitor labor costs and staffing levels
Manage food, beverage, and supply costs
Maintain accurate inventory and purchasing systems
Monitor comps, waste, and other controllable expenses
Ensure accurate accounts payable and accounts receivable processes
Work with QuickBooks and other financial/administrative systems as needed

Why Join 1917 Lake Wissota?

At 1917, you’ll have the opportunity to lead a talented team, make a real impact, and help shape the guest experience at a premier lakeside destination.

We’re looking for someone who wants to take ownership, develop people, raise the standard, and be a key part of our continued growth.

If you’re a hospitality-driven leader who is ready for your next challenge, we’d love to hear from you.

Apply today through Indeed or visit 1917lakewissota.com to learn more.

Job Type: Full-time

Benefits:

Employee discount

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in eau claire, wi

General Manager

Bar Manager

Northern Tap House Eau Claire - Managers

General Manager

Milwaukee Burger Company Eau Claire - Full-Time Salaried Assistant Manager

General Manager

Service Manager

Milwaukee Burger Company Eau Claire Part Time Hourly Assistant Manager

Milwaukee Burger Company Eau Claire - Assistant Manager

Restaurant Manager WI

Banquet Services Manager

Front of House Manager

Assistant General Manager

Kitchen Manager

General Manager

General Manager

Restaurant General Manager

Multi Unit Manager

Shift Manager Nights and Weekends

Banquet Manager

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