Top 10 Executive sous chef Jobs in Edgartown, Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Sous Chef (2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Sous Chef
HARBOR VIEW HOTEL —Edgartown, MA
- $80,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Health savings account
- Health insurance
Quick Apply
5d
Sous Chef with Sushi Experience - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Computer literacy
- Mid-level
- Organizational skills
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
Sous Chef with Sushi Experience - Martha's Vineyard, MA
6 Kelley Street Manager, LLC —Edgartown, MA
- $1,500 - $1,600 a week
- Seasonal
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Line Cook Food Truck (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $17.50 - $20.00 an hour
- Part-time
- Entry level
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds

Discover related jobs

Based on your search for executive sous chef jobs.

Chef de Cuisine
Confidential —Nantucket, MA
*Financial Management:* Actively manage kitchen budgets, with a strong focus on optimizing labor and food costs. 10 days of Paid Time Off (PTO).
$90,000 - $110,000 a year
Quick Apply
Resort Chef de Cuisine
Ocean Edge Resort & Golf Club —Brewster, MA
Thorough knowledge of accepted sanitation standards and state health codes for Massachusetts. Sufficient manual dexterity of hands in order to use all kitchen…
From $90,000 a year
Quick Apply
11d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive sous chef in edgartown, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive sous chef jobs in edgartown, ma

Seasonal Sous Chef

Executive Sous Chef (2026)

Sous Chef

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Sous Chef

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Sous Chef

Line Cook Food Truck (Seasonal)

Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive sous chef in edgartown, ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected