Top 1165 Restaurant manager Jobs in Edgewater, Md

Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
5d
Assistant Manager - Restaurant
Level - a small plates lounge —Annapolis, MD
- $55,000 - $65,000 a year
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Free parking
- Paid training
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Bowie, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Front of House Manager
Glory Days Grill —Edgewater, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
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Kitchen Manager
Glory Days Grill —Edgewater, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
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Restaurant Manager
Glory Days Grill —Edgewater, MD
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Organizational skills
- Paid training
- Disability insurance
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Assistant General Manager
Ruth's Chris Steak House —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
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Full Time Restaurant Manager
643dp Inc —Annapolis, MD
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
- Employee discount
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General Manager
Ruth's Chris Steak House —Annapolis, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Blackwall Hitch —Annapolis, MD
- Weekends as needed
- Mid-level
- Cash register
- Team management
Quick Apply
General Manager
Playa Bowls —Annapolis, MD
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
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General Manager
McDonald’s —Edgewater, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Task Force Food & Beverage Manager
Pyramid Hotel Group —Saint Michaels, MD
- $72.80 an hour
- Full-time
- High school diploma or GED
- Ability to sit for extended periods
- 1 year
- Health insurance
- Dental insurance
Manager
Panera Bread —Annapolis, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Smashing Grapes —Annapolis, MD
- Weekends as needed
- Mid-level
- Cash register
- Reliable transportation
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Restaurant General Manager
Mucho Gusto Group —Anne Arundel County, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Health insurance
Quick Apply
8d
Floor Manager
Atlas Restaurant Group —Annapolis, MD
- $60,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- 1 year
Restaurant Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Assistant General Manager
Uncle Julio's —Annapolis, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
Quick Apply

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restaurant manager jobs near edgewater, md

Restaurant Manager

Chick and Ruth's Delly -
Annapolis, MD

Quick Apply

Job Details

Part-time
$25 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Financial data reconciliation
Food service health code compliance
Budget control
Coaching
Basic math
Cooking
Processing cash transactions
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management and team leadership. Your passion for food service, combined with your managerial expertise, will inspire your team to deliver outstanding service in a fast-paced environment. This paid position offers an exciting opportunity to shape the guest experience while fostering a positive and productive workplace culture.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service
Oversee daily operations, including shift management, ensuring smooth service flow during busy hours in both casual dining and quick-service settings
Manage food preparation processes, ensuring quality standards are met while maintaining efficiency in food production and presentation
Utilize POS systems
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
Enforce food safety protocols and sanitation standards to ensure compliance with health regulations and maintain a safe environment for staff and guests
Conduct staff training sessions on customer service excellence, food handling procedures, kitchen management, and operational policies
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives
Supervise kitchen operations including food production, catering services, banquet functions, and bar services when applicable
Foster a positive team environment by promoting leadership development, conducting interviews for new hires, and supporting ongoing training & development initiatives

Requirements

Proven experience managing restaurants or hospitality teams with a strong background in food service management
Extensive knowledge of food preparation techniques, cooking processes, and kitchen operations
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and financial reconciliation
Demonstrated ability to supervise staff effectively while maintaining high standards of customer service and food safety
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
Excellent managerial communication skills with the ability to lead teams through training sessions, performance evaluations, and conflict resolution
Experience in managing fast-paced environments such as quick-service or casual dining restaurants; fine dining or hotel experience is a plus
Ability to handle multiple responsibilities simultaneously with a proactive approach to problem-solving
Basic math skills for order accuracy, financial calculations, and inventory management

Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an exciting platform to showcase your culinary knowledge while leading a vibrant team dedicated to guest satisfaction.

Pay: $25.00 per hour

Work Location: In person

Quick Apply

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restaurant manager jobs in edgewater, md

Restaurant Manager

Assistant Manager - Restaurant

Restaurant Manager

Front of House Manager

Kitchen Manager

Restaurant Manager

Assistant General Manager

Full Time Restaurant Manager

General Manager

Restaurant Manager

General Manager

General Manager

Task Force Food & Beverage Manager

Manager

Restaurant Manager

Restaurant General Manager

Floor Manager

Restaurant Manager

Assistant General Manager

General Manager

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