Top 62 Sous chef Jobs in Edgewood, Md

Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
6d
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $49,200 - $86,200 a year
- Weekends as needed
- Background check
- ServSafe
- University
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Budgeting
- Paid parental leave
- AD&D insurance
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Concessions Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
14d
Sous Chef
Rye Street Tavern —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
14d
Catering - Sous Chef
SSA Group —Baltimore, MD
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Metz Culinary Management —Baltimore, MD
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef- Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Morning Shift Hot Cook
Broadmead —Cockeysville, MD
- $21 - $25 an hour
- Morning shift
- English
- 2 years
- Café
Quick Apply
10d
SOUS CHEF- BALTIMORE, MD
Eurest —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Compunnel Inc —North East, MD
- $20.10 - $20.47 an hour
- Temporary
- Mid-level
- Organizational skills
- In-person
- Referral program
Quick Apply
4d
Assistant Executive Chef
Broadmead —Cockeysville, MD
- $60,000 - $70,000 a year
- Hospitality
- ServSafe
- Customer service
Quick Apply
Sous Chef - Employee Dining Room (EDR)
Caesars Entertainment —Baltimore, MD
- From $55,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Cooking

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Sous Chef

Stella Maris -
Timonium, MD

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Job Details

Full-time
$22.15 - $33.25 an hour

Benefits

403(b) matching
Paid holidays
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

ServSafe
Employee relationship building
Customer complaint resolution

Full Job Description

Overview:

For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.

Full-Time Sous Chef

Check out some of our benefits offered:

Paid time off (PTO) & company paid holidays
Tuition reimbursement
403(B) retirement plan with generous company match and “Catch Up” provision
Competitive health, prescription, vision and dental benefits
Discounts on auto & home insurance and Verizon plans
Pet Wellness coverage, legal assistance and identity protection
Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
Perks at Work - savings on favorite brands, travel, tickets, dining and more!

Responsibilities:

The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.

Essential Function

Inter-relationship - Must work closely with Executive Chef, Director, Rehab and LTC Management, Supervisors, as well as with all team members.
Assists with food preparation for special events as requested.
Works required shifts when employees are absent.
Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves,
Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated
Adherence to cost saving and financial commitments. Stewardship with budget and supplies within the kitchen.
Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs
Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.
Directs and reviews team on HACCP regulations, Occupational Safety Standards, and Proper Maintenance procedures.
Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are correctly monitored and completed.
Trains staff on a continual basis and is responsible for continual upgrading of all employees and optimal utilization of labor.
Is responsible for the orientation of each new employee, appraising performance on a daily basis and making necessary adjustments or corrections.
Assist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures.
Maintains contact with customers so as to be aware of customer acceptance of the food program. Develops working rapport with the staff. Works with Executive Chef to address customer complaints, suggestions or requests immediately.
Assists Executive Chef with daily huddles with members of the kitchen staff.

Qualifications:

Culinary Degree preferred
3-5 years of food service management experience preferred
Must have, and maintain Serve-Safe certification

Min: USD $22.15/Hr. Max: USD $33.25/Hr. Salary Information: Compensation decisions are made in alignment with internal equity, role scope, and market data to ensure fair and consistent pay practices. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.

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Refine Your Search

sous chef jobs in edgewood, md

Sous Chef

Sous Chef II-- Private School

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Sous Chef (Hopkins Dining)

Sous Chef - Monday to Friday, No Weekends!

Sous Chef

Sous Chef - Baltimore, MD

Concessions Sous Chef - M&T Bank Stadium

Sous Chef - Cece's Roland Park

Sous Chef

Catering - Sous Chef

Sous Chef

Sous Chef- Coppin State University

Sous Chef

Chef de Cuisine

Morning Shift Hot Cook

SOUS CHEF- BALTIMORE, MD

Sous Chef

Assistant Executive Chef

Sous Chef - Employee Dining Room (EDR)

I want to receive the latest job alert for sous chef in edgewood, md

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