Top 142 Kitchen manager Jobs in Edison, Nj

Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ford's Garage —Edison, NJ
- $50,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Kitchen Manager
Bubba's 33 —Parlin, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
13d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Bound Brook, NJ
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
15h
Kitchen Manager
Texas Roadhouse —North Plainfield, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor
Topgolf —Edison, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Kitchen Manager
Buffalo Wild Wings —North Brunswick, NJ
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
8d
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $53,575.18 - $61,520.64 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Back of House/Kitchen Director
Chick-fil-A —Parsippany-Troy Hills, NJ
- From $30 an hour
- Weekends as needed
- Spanish
- No education required
- ServSafe
- Mileage reimbursement
- Health insurance
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
baker lead, Starbucks Reserve Kitchen New York
Starbucks —Brooklyn, NY
- $23.47 - $29.81 an hour
- Full-time
- ServSafe
- Basic math
- English
- Store discount
- Paid parental leave
Quick Apply
Kitchen Manager
Uncle Julio's —Bridgewater, NJ
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Englishtown, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply

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Executive Chef / Culinary Concept Lead -Grab & Go

Garden State Cafe -
Newark, NJ

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Cost management
Banquet chef experience
Sourcing
Line cook experience
Supplier management experience
Team development
Hiring
Food safety sanitizing procedures
Head chef experience
Kitchen management

Full Job Description

Job Summary
We are seeking a dynamic and innovative Executive Chef / Culinary Concept Lead for our Grab & Go food service division. This role is at the forefront of developing and executing exciting culinary concepts that deliver exceptional quality, speed, and customer satisfaction. You will lead a talented culinary team, oversee daily operations, and ensure the highest standards of food safety, presentation, and service. Your passion for food, leadership skills, and creativity will drive the success of our fast-paced, convenience-focused dining experience. This position offers an opportunity to shape the future of grab-and-go cuisine while fostering a vibrant team environment.

Responsibilities

Lead the development and implementation of innovative culinary concepts tailored to grab-and-go formats, ensuring alignment with brand standards and customer expectations
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation to deliver high-quality products efficiently
Manage inventory control, food safety compliance, and cost management to optimize profitability and minimize waste
Supervise and mentor culinary staff, including hiring, training, scheduling, and performance evaluations to build a motivated and skilled team
Coordinate with suppliers for ingredient sourcing, negotiate pricing, and maintain strong vendor relationships
Ensure adherence to health regulations and maintain rigorous standards for food handling, sanitation, and safety protocols
Collaborate with marketing teams to develop menu offerings that appeal to diverse customer preferences while maintaining operational feasibility
Oversee shift management to ensure smooth daily operations during peak hours and special events such as catering or banquets when applicable

Skills

Extensive culinary experience with a strong background in food production within fast-paced environments such as restaurants or catering services
Proven supervising experience in kitchen management or hospitality settings with demonstrated leadership capabilities
Knowledge of dietary requirements and experience managing dietary departments or specialized menus
Expertise in inventory management, cost control, and food industry best practices
Skilled in menu planning, food preparation techniques, and kitchen organization for optimal efficiency
Strong understanding of food safety standards and regulations across various jurisdictions
Experience in banquet service, catering operations, fine dining environments, or restaurant management is highly desirable
Excellent team management skills with the ability to motivate staff and foster a collaborative work culture
Ability to handle multiple priorities simultaneously while maintaining high standards of quality and service excellence

Join us as we redefine grab-and-go dining by combining culinary innovation with operational excellence. Your leadership will inspire a passionate team dedicated to delivering memorable food experiences that keep customers coming back!

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in edison, nj

Executive Chef / Culinary Concept Lead -Grab & Go

Assistant Kitchen Manager

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Mgr.

Kitchen Manager

Culinary Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Chef Manager Float - RWJBH

Kitchen Cook Supervisor

Kitchen Manager

Lead Line Cook

Head Chef

Back of House/Kitchen Director

Chef Manager/ GM (Long Island)

baker lead, Starbucks Reserve Kitchen New York

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in edison, nj

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